Preheat oven to 350 degrees. Line a large rimmed baking pan with foil; set aside. Cook bacon in a medium skillet over medium heat until slightly crisp; drain on paper towels. Immediately toss with brown sugar; set aside.
Creamy, smooth, and buttery Havarti cheese is the star of these Candied Bacon 'N' Cheese Sliders. They can be easily prepared for a delicious lunch, game day appetizer, or quick weeknight dinner.
Servings and Ingredients
|½ (16-oz.) pkg. Hy-Vee sweet smoked bacon, cut into 2-inch pieces|
|¼ c. Hy-Vee brown sugar, packed|
|1 (10.92-oz.) pkg. Hy-Vee Hy-Wiian dinner rolls, (12-ct.)|
|½ c. Hy-Vee stone ground Dijon mustard|
|4 oz. Hy-Vee Deli thinly sliced Virginia ham|
|1 (7-oz.) pkg. Hy-Vee sliced Havarti cheese|
|½ c. Hy-Vee mild banana pepper rings, drained|
|¼ c. Hy-Vee salted butter, melted|
|2 tsp. garlic, minced|
Things To Grab
- Large rimmed baking pan
- Aluminum foil
- Medium skillet
- Paper towels
- Small bowl
Cut rolls horizontally in half, separating top from bottom (do not separate individual rolls). Spread bottoms with mustard. Layer with ham, Havarti cheese, candied bacon, and banana peppers. Sandwich with top portion of rolls. Place onto prepared baking pan.
Combine melted butter and garlic in a small bowl; pour over sandwiches. Cover with foil and bake 10 minutes. Uncover and bake 5 more minutes or until tops are golden brown. Cut rolls along seams to serve.
Amounts Per Serving
- Total Fat: 42g
- Cholesterol: 125mg
- Sodium: 1990mg
- Total Carbohydrates: 41g
- Protein: 26g