Double Bacon Cheddar Burgers


Main Dish
Double Bacon Cheddar Burgers

Primary Media

Grilled hamburger bun topped with hamburger patty, cheese, and bacon strips on top

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2.73 out of 5 stars
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11 ratings

Recipe Data


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Servings and Ingredients

Serves 8
3 lbs.ground beef
1 c.Hy-Vee shredded sharp cheddar cheese
1 c.chopped crisp fried Hy-Vee bacon
½ c.chopped onion
2 tbsp.Hy-Vee Worcestershire sauce
1 tsp.Hy-Vee salt
1 tsp.Hy-Vee black pepper
1 loavessourdough bread, sliced into 16 (1-inch) slices
Melted butter to brush on the bread
Optional Toppings: Hy-Vee crisp fried bacon, Hy-Vee cheddar cheese, Hy-Vee hamburger dill slices, sliced onion, Hy-Vee barbecue sauce


  1. In a large mixing bowl combine ground beef, shredded cheese, 1 cup chopped bacon, chopped onion, Worcestershire sauce, salt and pepper. Form mixture into 8 patties. Cover and refrigerate for 1 hour or up to 4 hours.
  2. Grill burgers on a medium- to high-heat barbecue grill about 5 minutes per side or until internal temperature reaches 160 degrees.
  3. Brush slices of sourdough bread with melted butter. Grill slices of bread until light brown grill marks show. Serve each burger between two slices bread. Garnish with bacon slices, cheddar cheese, pickles, onions, barbecue sauce and bread slice, if desired.

Nutrition facts


850 Calories per serving

Amounts Per Serving

  • Total Fat: 37g
  • Cholesterol: 140mg
  • Sodium: 1540mg
  • Total Carbohydrates: 75g
  • Protein: 53g

Daily Values

Vitamin A 4%
Vitamin C 2%
Iron 45%
Calcium 20%

Recipe Source:

Hy-Vee Seasons Summer 2010.