BLT Burgers

Recipe

Main Dish
BLT Burgers

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User Rating

2.5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
15min
Prep
33min
Total

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Description

Sizzling bacon, oozing melted cheese and a grilled burger combine into a satisfying meal.

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 ½ lbs.80%-lean ground beef
1medium onion, finely chopped
1 ½ tbsp.purchased gourmet burger seasoning
16 slice(s)Hy-Vee white or whole wheat bread
4 tbsp.Hy-Vee butter, softened
8 slice(s)Hy-Vee American or cheddar cheese
Lettuce leaves
2tomatoes, thinly sliced
8 slice(s)Hy-Vee bacon, halved, cooked

Directions

  1. Combine beef, onion and seasoning. Form mixture into four 3/4-inch-thick patties.
  2. Preheat grill for direct cooking over medium heat.
  3. Grill burgers for 14 to 18 minutes or internal temperature reaches 160 degrees, turning once halfway through grilling.
  4. Meanwhile, for “grilled cheese” buns, lightly spread one side of each bread slice with butter. Top unbuttered sides of 8 of the bread slices with cheese. Top with remaining 8 bread slices, unbuttered sides down.
  5. Meanwhile, for “grilled cheese” buns, lightly spread one side of each bread slice with butter. Top unbuttered sides of 8 of the bread slices with cheese. Top with remaining 8 bread slices, unbuttered sides down.
  6. Preheat a large skillet over medium heat. Place 4 of the sandwiches in the skillet. Grill sandwiches until bread is golden and cheese is melted, turning once halfway through cooking. Repeat with remaining sandwiches.
  7. Serve burgers on lettuce-lined “grilled cheese” buns with tomato and bacon slices.

Nutrition facts

Servings

1040 Calories per serving

Amounts Per Serving

  • Total Fat: 68g
  • Cholesterol: 210mg
  • Sodium: 2080mg
  • Total Carbohydrates: 56g
  • Protein: 50g

Daily Values

0%
Vitamin A 25%
0%
Vitamin C 25%
0%
Iron 40%
0%
Calcium 35%

Recipe Source:

Hy-Vee Seasons Summer 2014.