Recipe
Author
Hy-Vee Seasons Magazine
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Description
Sizzling bacon, oozing melted cheese, and a grilled burger combine into a satisfying meal.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ lbs. 80%-lean ground beef | ||
| 1 medium onion, finely chopped | ||
| 1 ½ tbsp. purchased gourmet burger seasoning | ||
| 16 slice(s) Hy-Vee white or whole wheat bread | ||
| 4 tbsp. Hy-Vee butter, softened | ||
| 8 slice(s) Hy-Vee American or cheddar cheese | ||
| Lettuce leaves | ||
| 2 tomatoes, thinly sliced | ||
| 8 slice(s) Hy-Vee bacon, halved, cooked |
Directions
- Combine beef, onion and seasoning. Form mixture into four 3/4-inch-thick patties.
- Preheat grill for direct cooking over medium heat.
- Grill burgers for 14 to 18 minutes or internal temperature reaches 160 degrees, turning once halfway through grilling.
- Meanwhile, for “grilled cheese” buns, lightly spread one side of each bread slice with butter. Top unbuttered sides of 8 of the bread slices with cheese. Top with remaining 8 bread slices, unbuttered sides down.
- Meanwhile, for “grilled cheese” buns, lightly spread one side of each bread slice with butter. Top unbuttered sides of 8 of the bread slices with cheese. Top with remaining 8 bread slices, unbuttered sides down.
- Preheat a large skillet over medium heat. Place 4 of the sandwiches in the skillet. Grill sandwiches until bread is golden and cheese is melted, turning once halfway through cooking. Repeat with remaining sandwiches.
- Serve burgers on lettuce-lined “grilled cheese” buns with tomato and bacon slices.
Nutrition facts
Servings
1040 Calories per serving
Amounts Per Serving
- Total Fat: 68g
- Cholesterol: 210mg
- Sodium: 2080mg
- Total Carbohydrates: 56g
- Protein: 50g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 25%
0%
Iron 40%
0%
Calcium 35%
Recipe Source:
Hy-Vee Seasons Summer 2014.