BLT Burgers

Recipe

Main Dish
BLT Burgers

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User Rating

2.5 out of 5 stars
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2 ratings

Recipe Data

4
Servings
15min
Prep
33min
Total

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    Description

    Sizzling bacon, oozing melted cheese and a grilled burger combine into a satisfying meal.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 ½ lbs.80%-lean ground beef
    1medium onion, finely chopped
    1 ½ tbsp.purchased gourmet burger seasoning
    16 slice(s)Hy-Vee white or whole wheat bread
    4 tbsp.Hy-Vee butter, softened
    8 slice(s)Hy-Vee American or cheddar cheese
    Lettuce leaves
    2tomatoes, thinly sliced
    8 slice(s)Hy-Vee bacon, halved, cooked

    Directions

    1. Combine beef, onion and seasoning. Form mixture into four 3/4-inch-thick patties.
    2. Preheat grill for direct cooking over medium heat.
    3. Grill burgers for 14 to 18 minutes or internal temperature reaches 160 degrees, turning once halfway through grilling.
    4. Meanwhile, for “grilled cheese” buns, lightly spread one side of each bread slice with butter. Top unbuttered sides of 8 of the bread slices with cheese. Top with remaining 8 bread slices, unbuttered sides down.
    5. Meanwhile, for “grilled cheese” buns, lightly spread one side of each bread slice with butter. Top unbuttered sides of 8 of the bread slices with cheese. Top with remaining 8 bread slices, unbuttered sides down.
    6. Preheat a large skillet over medium heat. Place 4 of the sandwiches in the skillet. Grill sandwiches until bread is golden and cheese is melted, turning once halfway through cooking. Repeat with remaining sandwiches.
    7. Serve burgers on lettuce-lined “grilled cheese” buns with tomato and bacon slices.

    Nutrition facts

    Servings

    1040 Calories per serving

    Amounts Per Serving

    • Total Fat: 68g
    • Cholesterol: 210mg
    • Sodium: 2080mg
    • Total Carbohydrates: 56g
    • Protein: 50g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 25%
    0%
    Iron 40%
    0%
    Calcium 35%

    Recipe Source:

    Hy-Vee Seasons Summer 2014.