BBQ Bacon Chicken Burgers


Main Dish
BBQ Bacon Chicken Burgers

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Recipe Data

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    Servings and Ingredients

    2 lbs. ground chicken
    1 (1 oz) pkg Hy-Vee ranch seasoning packet
    2 tbsp. Hy-Vee olive oil, divided
    Salt and freshly ground black pepper
    6 slice(s) Hy-Vee sharp cheddar cheese
    6 Hy-Vee Bakery fresh Hy-Waiian burger buns, split and toasted
    ½ c. Hickory House KC Kiss Barbecue Sauce, divided
    6 piece(s) iceberg lettuce, divided
    12 thick-cut strips of bacon, divided
    12 thin slices tomato, divided
    12 thin slices red onion, divided
    12 pickle slices, divided


    1. In a large bowl, stir the ground chicken and ranch seasoning packet until just combined. Form into 6 (1/2 inch) thick patties.
    2. In a large saute pan, over medium high heat, add 1 tablespoon olive oil and 3 chicken burgers. Season with salt and pepper and cook until browned on bottom, about 4-5 minutes. Flip the burgers and cook for an additional 4-5 minutes or until an internal temperature of 165 degrees is reached. Top with cheese slices, cover and set aside. Repeat process to cook remaining 3 chicken burgers. (Alternately, these burgers can be cooked on a gas or charcoal grill. Be sure to clean and oil grates to prevent sticking.)
    3. To assemble burgers, top each bottom Hy-Waiian bun with 1 1/2 tablespoons barbecue sauce, a piece of lettuce, 2 strips bacon, burger patty, 2 slices tomato, 2 slices onion and 2 slices pickles and top bun.

    Nutrition facts


    640 Calories per serving

    Amounts Per Serving

    • Total Fat: 33g
    • Cholesterol: 205mg
    • Sodium: 1460mg
    • Total Carbohydrates: 44g
    • Protein: 43g

    Daily Values

    Vitamin A 10%
    Vitamin C 10%
    Iron 20%
    Calcium 25%

    Recipe Source:

    Chef Andrew from Ankeny #1