BBQ Bacon Chicken Burgers


Main Dish
BBQ Bacon Chicken Burgers

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Recipe Data

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Servings and Ingredients

2 lbs.ground chicken
1(1 oz) pkg Hy-Vee ranch seasoning packet
2 tbsp.Hy-Vee olive oil, divided
Salt and freshly ground black pepper
6 slice(s)Hy-Vee sharp cheddar cheese
6Hy-Vee Bakery fresh Hy-Waiian burger buns, split and toasted
½ c.Hickory House KC Kiss Barbecue Sauce, divided
6 piece(s)iceberg lettuce, divided
12thick-cut strips of bacon, divided
12thin slices tomato, divided
12thin slices red onion, divided
12pickle slices, divided


  1. In a large bowl, stir the ground chicken and ranch seasoning packet until just combined. Form into 6 (1/2 inch) thick patties.
  2. In a large saute pan, over medium high heat, add 1 tablespoon olive oil and 3 chicken burgers. Season with salt and pepper and cook until browned on bottom, about 4-5 minutes. Flip the burgers and cook for an additional 4-5 minutes or until an internal temperature of 165 degrees is reached. Top with cheese slices, cover and set aside. Repeat process to cook remaining 3 chicken burgers. (Alternately, these burgers can be cooked on a gas or charcoal grill. Be sure to clean and oil grates to prevent sticking.)
  3. To assemble burgers, top each bottom Hy-Waiian bun with 1 1/2 tablespoons barbecue sauce, a piece of lettuce, 2 strips bacon, burger patty, 2 slices tomato, 2 slices onion and 2 slices pickles and top bun.

Nutrition facts


640 Calories per serving

Amounts Per Serving

  • Total Fat: 33g
  • Cholesterol: 205mg
  • Sodium: 1460mg
  • Total Carbohydrates: 44g
  • Protein: 43g

Daily Values

Vitamin A 10%
Vitamin C 10%
Iron 20%
Calcium 25%

Recipe Source:

Chef Andrew from Ankeny #1