Home-Style Double Cheeseburger

Recipe

Main Dish
Home-Style Double Cheeseburger

Primary Media

Bun topped with melted cheese, burger patty, sliced bacon, and sliced tomatoes

User Rating

3.5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
15min
Prep
50min
Total

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2 tbsp.Hy-Vee Select olive oil
1medium red onion, thinly sliced
1 lbs.lean ground beef
8 slice(s)Jarlsberg cheese, divided
4Hy-Vee hamburger buns
½ c.Hy-Vee barbecue sauce
4 slice(s)Hy-Vee cheddar cheese
4green leaf lettuce leaves
4tomato slices
8 slice(s)Hy-Vee bacon, cooked
½ c.Hy-Vee mayonnaise

Directions

  1. In a medium skillet, heat olive oil over medium heat. Add onion slices and cook, stirring frequently, until onions are softened and begin to turn golden, about 25 minutes. Set aside.
  2. Preheat grill to direct heat over medium-high heat. Divide beef into 4 patties and grill for about 8 to 10 minutes, flipping once, or until temperature reaches 160 degrees. Top each patty immediately with a slice of Jarlsberg cheese.
  3. On bottom of each hamburger bun, spread barbecue sauce. Top each with a slice of cheddar cheese, one-fourth the caramelized onions, patty, lettuce leaf, tomato slice, additional slice of Jarlsberg and 2 bacon slices. Spread top bun with mayonnaise and add to top of bacon slices.

Nutrition facts

Servings

1020 Calories per serving

Amounts Per Serving

  • Total Fat: 69g
  • Cholesterol: 180mg
  • Sodium: 1420mg
  • Total Carbohydrates: 40g
  • Protein: 58g

Daily Values

0%
Vitamin A 50%
0%
Vitamin C 8%
0%
Iron 30%
0%
Calcium 70%

Recipe Source:

Hy-Vee weekly ad from the week of May 14, 2014.