Pepper-Jack Bacon Burgers

Recipe

Main Dish
Pepper-Jack Bacon Burgers

Primary Media

Burger served on plate, topped with pepper jack cheese cube on toothpick and side of potato chips

User Rating

3.88 out of 5 stars
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8 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs.lean ground beef
    1 tbsp.Hy-Vee steak sauce
    ½ tbsp.Hy-Vee Worcestershire sauce
    5 slice(s)Hy-Vee bacon, cooked and crumbled
    2 slice(s)Hy-Vee pepper Jack cheese slices, cut into quarters and divided
    4Hy-Vee hamburger buns

    Directions

    1. Preheat grill.
    2. Combine beef, steak sauce, Worcestershire sauce and bacon in a large bowl. Mix lightly, but thoroughly. Divide mixture in half.
    3. Divide each half into 4 thin patties each. Top 4 of the patties with 2 quarters of cheese.
    4. Top each with remaining patties, sealing seams.
    5. Grill covered 15 minutes, turning occasionally or until internal temperature reaches 160 degrees.
    6. Serve on hamburger buns.

    Nutrition facts

    Servings

    400 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 60mg
    • Sodium: 580mg
    • Total Carbohydrates: 23g
    • Protein: 31g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 2%
    0%
    Iron 25%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee Seasons Summer 2009.