Pepper-Jack Bacon Burgers

Recipe

Main Dish
Pepper-Jack Bacon Burgers

Primary Media

Burger served on plate, topped with pepper jack cheese cube on toothpick and side of potato chips

User Rating

3.88 out of 5 stars
Rate it:
8 ratings

Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 lbs.lean ground beef
1 tbsp.Hy-Vee steak sauce
½ tbsp.Hy-Vee Worcestershire sauce
5 slice(s)Hy-Vee bacon, cooked and crumbled
2 slice(s)Hy-Vee pepper Jack cheese slices, cut into quarters and divided
4Hy-Vee hamburger buns

Directions

  1. Preheat grill.
  2. Combine beef, steak sauce, Worcestershire sauce and bacon in a large bowl. Mix lightly, but thoroughly. Divide mixture in half.
  3. Divide each half into 4 thin patties each. Top 4 of the patties with 2 quarters of cheese.
  4. Top each with remaining patties, sealing seams.
  5. Grill covered 15 minutes, turning occasionally or until internal temperature reaches 160 degrees.
  6. Serve on hamburger buns.

Nutrition facts

Servings

400 Calories per serving

Amounts Per Serving

  • Total Fat: 19g
  • Cholesterol: 60mg
  • Sodium: 580mg
  • Total Carbohydrates: 23g
  • Protein: 31g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 25%
0%
Calcium 15%

Recipe Source:

Hy-Vee Seasons Summer 2009.