Bacon and Irish Cheddar IPA Burger


Main Dish
Bacon and Irish Cheddar IPA Burger

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    Top your Hy-Vee pub burger hamburger patties with Old Brooklyn IPA mustard, an IPA infused mustard, for a mouthwatering meal. 

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    Servings and Ingredients

    Serves 4
    4 Hy-Vee pub burger hamburger patties
    4 slice(s) Kerrygold mild Cheddar cheese
    4 Hy-Vee Bakery Brioche hamburger buns, split
    ⅓ c. Old Brooklyn IPA mustard
    ¼ c. Safie's deli-style hot pickles, finely chopped
    4 pre-cooked bacon strips, halved crosswise
    Optional toppers, such as: lettuce leaves, sliced tomatoes, and/or red onions

    Things To Grab

    • Charcoal or gas grill
    • Aluminum foil


    1. Prepare a charcoal or gas grill with greased grill grates for direct cooking over medium-high heat (400 degrees). 

    2. Place burgers on grill. Grill 13 to 15 minutes, flipping once halfway through. Top each burger with 1 slice Cheddar cheese. Close grill and allow to cook 1 to 2 minutes longer or until cheese is melted and burgers reach 165 degrees. Remove from grill; tent with foil and keep warm. 

    3. Meanwhile, place hamburger buns on grill grates. Grill 30 seconds to 1 minute or until lightly toasted. Remove from grill. 

    4. In a small bowl, combine IPA mustard and finely chopped hot pickles. Spread mixture onto bun tops; set aside. Place grilled burgers onto toasted bun bottoms; top with 2 halved slices pre-cooked bacon and desired toppers such as lettuce leaves, sliced tomatoes, and/or sliced red onions. Place top bun on burger to sandwich. Serve immediately. 

    Recipe Source:

    Hy-Vee Test Kitchen