Prepare a charcoal or gas grill with greased grill grates for direct cooking over medium-high heat (400 degrees).
Top your Hy-Vee pub burger hamburger patties with Old Brooklyn IPA mustard, an IPA infused mustard, for a mouthwatering meal.
Servings and Ingredients
|4 Hy-Vee pub burger hamburger patties|
|4 slice(s) Kerrygold mild Cheddar cheese|
|4 Hy-Vee Bakery Brioche hamburger buns, split|
|⅓ c. Old Brooklyn IPA mustard|
|¼ c. Safie's deli-style hot pickles, finely chopped|
|4 pre-cooked bacon strips, halved crosswise|
|Optional toppers, such as: lettuce leaves, sliced tomatoes, and/or red onions|
Things To Grab
- Charcoal or gas grill
- Aluminum foil
Place burgers on grill. Grill 13 to 15 minutes, flipping once halfway through. Top each burger with 1 slice Cheddar cheese. Close grill and allow to cook 1 to 2 minutes longer or until cheese is melted and burgers reach 165 degrees. Remove from grill; tent with foil and keep warm.
Meanwhile, place hamburger buns on grill grates. Grill 30 seconds to 1 minute or until lightly toasted. Remove from grill.
In a small bowl, combine IPA mustard and finely chopped hot pickles. Spread mixture onto bun tops; set aside. Place grilled burgers onto toasted bun bottoms; top with 2 halved slices pre-cooked bacon and desired toppers such as lettuce leaves, sliced tomatoes, and/or sliced red onions. Place top bun on burger to sandwich. Serve immediately.
Hy-Vee Test Kitchen