Havarti Bacon Turkey Burgers
Servings and Ingredients
|1 lbs.||93%-lean ground turkey|
|½ c.||Hy-Vee mayonnaise|
|1||(0.75 oz) pkg fresh basil (about 1 c.)|
|Hy-Vee salt and Hy-Vee pepper, to taste|
|4||Hy-Vee Bakery kaiser rolls|
|8 tbsp.||cranberry relish, divided|
|4 slice(s)||Hy-Vee Havarti cheese|
|8 slice(s)||Hy-Vee bacon, cooked|
|4 tbsp.||stone-ground mustard, divided|
- Form ground turkey into 4 patties. Grill patties until internal temperature reaches 165 degrees.
- Meanwhile, for basil aioli, combine mayonnaise, basil, salt and pepper in a food processor. Puree until smooth; set aside.
- Spread bottom half of buns with cranberry relish. Top each with grilled turkey patty, Havarti cheese slice and 2 slices bacon. On top bun, spread stone ground mustard and prepared basil aioli.
750 Calories per serving
Amounts Per Serving
- Total Fat: 47g
- Cholesterol: 140mg
- Sodium: 1190mg
- Total Carbohydrates: 47g
- Protein: 38g
Vitamin A 15%
Vitamin C 10%
Hy-Vee weekly ad from the week of January 15, 2014.