Havarti Bacon Turkey Burgers

Recipe

Main Dish
Havarti Bacon Turkey Burgers

Primary Media

Havarti and bacon turkey sliders on bakery bun

User Rating

3.5 out of 5 stars
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10 ratings

Recipe Data

4
Servings

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    Description

    It's the sweet-tang of cranberry relish with turkey. Or maybe it's the smoky bacon smothered in buttery Havarti cheese? No, it's definitely all of the above that makes this burger so great.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs.93%-lean ground turkey
    ½ c.Hy-Vee mayonnaise
    1(0.75 oz) pkg fresh basil (about 1 c.)
    Hy-Vee salt and Hy-Vee pepper, to taste
    4Hy-Vee Bakery kaiser rolls
    8 tbsp.cranberry relish, divided
    4 slice(s)Hy-Vee Havarti cheese
    8 slice(s)Hy-Vee bacon, cooked
    4 tbsp.stone-ground mustard, divided

    Directions

    1. Form ground turkey into 4 patties. Grill patties until internal temperature reaches 165 degrees.
    2. Meanwhile, for basil aioli, combine mayonnaise, basil, salt and pepper in a food processor. Puree until smooth; set aside.
    3. Spread bottom half of buns with cranberry relish. Top each with grilled turkey patty, Havarti cheese slice and 2 slices bacon. On top bun, spread stone ground mustard and prepared basil aioli.

    Nutrition facts

    Servings

    750 Calories per serving

    Amounts Per Serving

    • Total Fat: 47g
    • Cholesterol: 140mg
    • Sodium: 1190mg
    • Total Carbohydrates: 47g
    • Protein: 38g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 10%
    0%
    Iron 25%
    0%
    Calcium 25%

    Recipe Source:

    Hy-Vee weekly ad from the week of January 15, 2014.