Havarti Bacon Turkey Burgers

Recipe

Main Dish
Havarti Bacon Turkey Burgers

Primary Media

Havarti and bacon turkey sliders on bakery bun

User Rating

3.5 out of 5 stars
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10 ratings

Recipe Data

4
Servings

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Description

It's the sweet-tang of cranberry relish with turkey. Or maybe it's the smoky bacon smothered in buttery Havarti cheese? No, it's definitely all of the above that makes this burger so great.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 lbs.93%-lean ground turkey
½ c.Hy-Vee mayonnaise
1(0.75 oz) pkg fresh basil (about 1 c.)
Hy-Vee salt and Hy-Vee pepper, to taste
4Hy-Vee Bakery kaiser rolls
8 tbsp.cranberry relish, divided
4 slice(s)Hy-Vee Havarti cheese
8 slice(s)Hy-Vee bacon, cooked
4 tbsp.stone-ground mustard, divided

Directions

  1. Form ground turkey into 4 patties. Grill patties until internal temperature reaches 165 degrees.
  2. Meanwhile, for basil aioli, combine mayonnaise, basil, salt and pepper in a food processor. Puree until smooth; set aside.
  3. Spread bottom half of buns with cranberry relish. Top each with grilled turkey patty, Havarti cheese slice and 2 slices bacon. On top bun, spread stone ground mustard and prepared basil aioli.

Nutrition facts

Servings

750 Calories per serving

Amounts Per Serving

  • Total Fat: 47g
  • Cholesterol: 140mg
  • Sodium: 1190mg
  • Total Carbohydrates: 47g
  • Protein: 38g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 10%
0%
Iron 25%
0%
Calcium 25%

Recipe Source:

Hy-Vee weekly ad from the week of January 15, 2014.