Bacon Double-Cheese Burgers with Chips


Main Dish
Bacon Double-Cheese Burgers with Chips

Primary Media

Toasted bun topped with cheeseburger, pickle slices and potato chips

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Recipe Data


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    Servings and Ingredients

    Serves 4
    1 Hy-Vee large egg, lightly beaten
    ⅔ c. chopped onion
    ½ c. Hy-Vee grated Parmesan cheese
    ¼ c. Hy-Vee ketchup
    2 clove(s) garlic, minced
    1 tbsp. snipped fresh basil or 1/2 tsp dried basil
    ½ tsp. Hy-Vee salt
    ¼ tsp. Hy-Vee black pepper
    1 lbs. ground beef
    4 slice(s) Hy-Vee bacon, cooked and finely chopped
    4 slice(s) Hy-Vee provolone cheese
    4 Hy-Vee Baking Stone pretzel buns, split
    Hy-Vee kosher dill pickles, sliced horizontally into thin slices
    Hy-Vee sour cream and onion potato chips


    1. In a large bowl combine egg, onion, Parmesan cheese, ketchup, garlic, basil, salt and pepper. Add ground beef and bacon; mix well. Shape into four 3/4-inch-thick patties.
    2. Grill patties on the rack of an uncovered grill directly over medium heat for 14 to 18 minutes or until temperature reaches 160 degrees, turning once halfway through grilling. Add a slice of cheese to each burger during the last minute of grilling. Toast buns on the grill. Serve burgers on buns topped with pickle slices and potato chips, if desired.

    Nutrition facts


    740 Calories per serving

    Amounts Per Serving

    • Total Fat: 32g
    • Cholesterol: 160mg
    • Sodium: 1870mg
    • Total Carbohydrates: 64g
    • Protein: 46g

    Daily Values

    Vitamin A 8%
    Vitamin C 4%
    Iron 35%
    Calcium 35%

    Recipe Source:

    Hy-Vee Seasons Summer 2012.