Chef Andrew's BLT with Homemade Chips


Main Dish
Chef Andrew's BLT with Homemade Chips

Primary Media

BLT with a side of chips served on a white plate

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3.86 out of 5 stars
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7 ratings

Recipe Data

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    Servings and Ingredients

    1 raw bacon
    8 slices Hy-Vee cottage white bread
    4-6 tbsp. mayonnaise, to taste, divided
    8 slices ripened tomatoes
    2 avocados, halved, pit removed and sliced
    4-6 tbsp. crunchy peanut butter, to taste, divided
    1 recipe Homemade Potato Chips


    1. Cook bacon according to Perfect Bacon Recipe
    2. Toast the 8 slices of bread.
    3. Spread 1 tablespoon mayo on 4 sides of toasted bread.
    4. Add 2 slices of tomato to 4 pieces of mayo toast.
    5. Arrange 3-4 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.)
    6. Add 3-4 slices of avocado on top of bacon.
    7. Spread 1 tablespoon peanut butter on remaining 4 slices of toasted bread. Place peanut butter toast on top of avocado and serve immediately with Homemade Potato Chips, if desired.

    Nutrition facts


    1090 Calories per serving

    Amounts Per Serving

    • Total Fat: 80g
    • Cholesterol: 100mg
    • Sodium: 1600mg
    • Total Carbohydrates: 69g
    • Protein: 27g

    Daily Values

    Vitamin A 10%
    Vitamin C 45%
    Iron 25%
    Calcium 20%

    Recipe Source:

    Chef Andrew from Ankeny #1