Chef Andrew's BLT with Homemade Chips

Recipe

Main Dish
Chef Andrew's BLT with Homemade Chips

Primary Media

BLT with a side of chips served on a white plate

User Rating

4.67 out of 5 stars
Rate it:
3 ratings

Recipe Data

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    Servings and Ingredients

    QuantityIngredientAdd
    1raw bacon
    8slices Hy-Vee cottage white bread
    4-6 tbsp. mayonnaise, to taste, divided
    8slices ripened tomatoes
    2avocados, halved, pit removed and sliced
    4-6 tbsp. crunchy peanut butter, to taste, divided
    1recipe Homemade Potato Chips

    Directions

    1. Cook bacon according to Perfect Bacon Recipe
    2. Toast the 8 slices of bread.
    3. Spread 1 tablespoon mayo on 4 sides of toasted bread.
    4. Add 2 slices of tomato to 4 pieces of mayo toast.
    5. Arrange 3-4 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.)
    6. Add 3-4 slices of avocado on top of bacon.
    7. Spread 1 tablespoon peanut butter on remaining 4 slices of toasted bread. Place peanut butter toast on top of avocado and serve immediately with Homemade Potato Chips, if desired.

    Nutrition facts

    Servings

    1090 Calories per serving

    Amounts Per Serving

    • Total Fat: 80g
    • Cholesterol: 100mg
    • Sodium: 1600mg
    • Total Carbohydrates: 69g
    • Protein: 27g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 45%
    0%
    Iron 25%
    0%
    Calcium 20%

    Recipe Source:

    Chef Andrew from Ankeny #1