Cucumber Ranch Grill

Recipe

Main Dish
Cucumber Ranch Grill

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    8 slice(s)Hy-Vee Cottage bread, divided
    4 tbsp.light cucumber ranch dressing, divided
    1medium cucumber, peeled and sliced thin, divided
    4 slice(s)Fall Seasoned Roast, divided (see recipe on the Hy-Vee website)
    4 slice(s)Hy-Vee Swiss cheese, divided

    Directions

    1. Lay four slices of bread flat on a sheet of waxed paper. Spray one side of each slice with cooking spray.
    2. Flip bread over and spread 1/2 tablespoon dressing on the unsprayed side of each slice. Top with enough cucumber slices to cover dressing, one slice of roast and one slice of cheese.
    3. Top with another slice of bread and spray top with cooking spray.
    4. Place sandwiches in a large skillet that has been pre-heated over medium heat. Cook until lightly browned on one side. Flip sandwich and continue cooking until lightly browned and cheese is melted.

    Nutrition facts

    Servings

    490 Calories per serving

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 115mg
    • Sodium: 690mg
    • Total Carbohydrates: 33g
    • Protein: 41g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 2%
    0%
    Iron 30%
    0%
    Calcium 35%