Recipe
Main Dish
Cucumber Ranch Grill
Primary Media
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
8 slice(s) Hy-Vee Cottage bread, divided | ||
4 tbsp. light cucumber ranch dressing, divided | ||
1 medium cucumber, peeled and sliced thin, divided | ||
4 slice(s) Fall Seasoned Roast, divided (see recipe on the Hy-Vee website) | ||
4 slice(s) Hy-Vee Swiss cheese, divided |
Directions
- Lay four slices of bread flat on a sheet of waxed paper. Spray one side of each slice with cooking spray.
- Flip bread over and spread 1/2 tablespoon dressing on the unsprayed side of each slice. Top with enough cucumber slices to cover dressing, one slice of roast and one slice of cheese.
- Top with another slice of bread and spray top with cooking spray.
- Place sandwiches in a large skillet that has been pre-heated over medium heat. Cook until lightly browned on one side. Flip sandwich and continue cooking until lightly browned and cheese is melted.
Nutrition facts
Servings
490 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 115mg
- Sodium: 690mg
- Total Carbohydrates: 33g
- Protein: 41g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 30%
0%
Calcium 35%