Classic BLT with Turkey Bacon

Recipe

Main Dish
Classic BLT with Turkey Bacon

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Recipe Data

4
Servings
15min
Prep
21min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ½ head(s)iceberg lettuce
    6 slice(s)Hy-Vee turkey bacon
    8 slice(s)Hy-Vee white bread
    4 tsp.Hy-Vee light mayonnaise, divided
    1large tomato, sliced and divided

    Directions

    1. Loosely tear lettuce leaves. Rinse and dry well.
    2. Fry bacon in a large skillet over medium-high heat for 6 minutes, or until it reaches desired doneness. Remove from heat and drain on a paper towel. Once cool, break pieces in half.
    3. Meanwhile, toast the bread.
    4. To assemble sandwiches, spread 1 teaspoon mayonnaise on a slice of toasted bread. Top with lettuce, tomato, 3 half-slices of bacon and another slice of bread. Repeat for remaining 3 sandwiches.

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 15mg
    • Sodium: 310mg
    • Total Carbohydrates: 36g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 15%
    0%
    Iron 15%
    0%
    Calcium 10%