Recipe
Main Dish
BLT Wrap
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. fat-free mayonnaise | ||
| 6 Hy-Vee flour tortillas, warmed | ||
| 12 slice(s) precooked bacon, warmed | ||
| 1 (16 oz) Dole Special Blends lettuce | ||
| 2 tomatoes, sliced |
Directions
- Spread 2 tablespoons mayonnaise down center of each tortilla shell.
- Lay 2 slices of bacon, lettuce and tomato slices on top of mayonnaise.
- Fold up bottom third of each tortilla. Roll up to form a cone shape with folded end at the bottom.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 15mg
- Sodium: 700mg
- Total Carbohydrates: 32g
- Protein: 10g
Daily Values
0%
Vitamin A 45%
0%
Vitamin C 35%
0%
Iron 10%
0%
Calcium 15%