Taco Burgers

Recipe

Main Dish
Taco Burgers

Primary Media

User Rating

3 out of 5 stars
Rate it:
1 ratings

Recipe Data

6
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    ¾ lbs.lean ground beef
    ¾ lbs.ground pork
    1 tbsp.Hy-Vee taco seasoning
    6Hy-Vee whole wheat hamburger buns, split and toasted
    Hy-Vee pepper jack cheese slices, Hy-Vee taco sauce, lettuce leaves, for serving

    Directions

    1. Combine beef, pork and taco seasoning and form into 6 patties.
    2. Prepare grill. Grill patties for 10 minutes, or until internal temperature reaches 160 degrees, turning the burgers halfway through cooking.
    3. Serve burgers on buns. Top patties with cheese, taco sauce and lettuce, if desired.

    Nutrition facts

    Servings

    360 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 75mg
    • Sodium: 400mg
    • Total Carbohydrates: 23g
    • Protein: 25g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 20%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee weekly ad from the week of July 2, 2010.