Taco Burgers

Recipe

Main Dish
Taco Burgers

Primary Media

User Rating

3 out of 5 stars
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1 ratings

Recipe Data

6
Servings

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
¾ lbs.lean ground beef
¾ lbs.ground pork
1 tbsp.Hy-Vee taco seasoning
6Hy-Vee whole wheat hamburger buns, split and toasted
Hy-Vee pepper jack cheese slices, Hy-Vee taco sauce, lettuce leaves, for serving

Directions

  1. Combine beef, pork and taco seasoning and form into 6 patties.
  2. Prepare grill. Grill patties for 10 minutes, or until internal temperature reaches 160 degrees, turning the burgers halfway through cooking.
  3. Serve burgers on buns. Top patties with cheese, taco sauce and lettuce, if desired.

Nutrition facts

Servings

360 Calories per serving

Amounts Per Serving

  • Total Fat: 17g
  • Cholesterol: 75mg
  • Sodium: 400mg
  • Total Carbohydrates: 23g
  • Protein: 25g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 20%
0%
Calcium 8%

Recipe Source:

Hy-Vee weekly ad from the week of July 2, 2010.