Recipe
Main Dish
Taco Burgers
Primary Media
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
¾ lbs. lean ground beef | ||
¾ lbs. ground pork | ||
1 tbsp. Hy-Vee taco seasoning | ||
6 Hy-Vee whole wheat hamburger buns, split and toasted | ||
Hy-Vee pepper jack cheese slices, Hy-Vee taco sauce, lettuce leaves, for serving |
Directions
- Combine beef, pork and taco seasoning and form into 6 patties.
- Prepare grill. Grill patties for 10 minutes, or until internal temperature reaches 160 degrees, turning the burgers halfway through cooking.
- Serve burgers on buns. Top patties with cheese, taco sauce and lettuce, if desired.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 75mg
- Sodium: 400mg
- Total Carbohydrates: 23g
- Protein: 25g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 20%
0%
Calcium 8%
Recipe Source:
Hy-Vee weekly ad from the week of July 2, 2010.