Avocado Bacon and Blue Burgers

Recipe

Main Dish
Avocado Bacon and Blue Burgers

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Grilled pretzel bun filled with cherry tomatoes, hamburger, blue cheese, bacon and avocado

User Rating

3.67 out of 5 stars
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6 ratings

Recipe Data

3
Servings

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    Description

    Add a little extra flavor to your burger by adding flavorful avocado slices and tangy blue cheese.

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    Servings and Ingredients

    Ingredients
    Serves 3
    QuantityIngredientAdd
    1 lbs.ground beef
    9cherry tomatoes, chopped
    1 tsp.Hy-Vee black pepper
    1 tsp.Hy-Vee salt
    1 tbsp.Hy-Vee Select white wine vinegar
    3Hy-Vee Bakery Fresh pretzel buns, split
    6 oz.Hy-Vee Select blue cheese
    6strips Hy-Vee center cut bacon, cooked
    1avocado, peeled, pitted and sliced

    Things To Grab

      Directions

      1. Lightly grease grill rack.
      2. Prepare a charcoal or gas grill for direct cooking over medium heat.
      3. Divide ground beef into thirds and form into patties. Make a slight indentation in center of each burger for even cooking.
      4. Combine tomatoes, black pepper, salt and vinegar.
      5. Grill buns, if desired.
      6. Grill burger patties, flipping once, to an internal temperature of 160 degrees. Cooking time will depend on thickness of burger. Two minutes before removing patties from grill, top each with 2 ounces of blue cheese.
      7. To assemble burgers, top each bottom bun with tomato mixture, burger patty with cheese, bacon, avocado and top bun.

      Nutrition facts

      Servings

      870 Calories per serving

      Amounts Per Serving

      • Total Fat: 43g
      • Cholesterol: 145mg
      • Sodium: 2430mg
      • Total Carbohydrates: 66g
      • Protein: 58g

      Daily Values

      0%
      Vitamin A 20%
      0%
      Vitamin C 25%
      0%
      Iron 45%
      0%
      Calcium 35%

      Recipe Source:

      From the week of July 28, 2016