Bacon, Lettuce and Avocado Sandwich

Recipe

Main Dish
Bacon, Lettuce and Avocado Sandwich

Primary Media

Marble rye topped with mayo, lettuce, bacon, avocado and tomatoes

User Rating

4 out of 5 stars
Rate it:
2 ratings

Recipe Data

1
Serving
10min
Prep
10min
Total

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    2 tbsp.Hy-Vee mayonnaise
    1 slice(s)marble rye sandwich bread
    1 or 2 baby romaine lettuce leaves
    2 slice(s)Hy-Vee bacon, cooked and halved
    ¼avocado, pitted and sliced
    3 or 4 sundried tomatoes in oil, drained and sliced
    Hy-Vee salt and Hy-Vee black pepper, to taste

    Directions

    1. Spread mayonnaise on bread. Top with lettuce, bacon, avocado and tomatoes. Season to taste with salt and pepper.

    Nutrition facts

    Servings

    630 Calories per serving

    Amounts Per Serving

    • Total Fat: 40g
    • Cholesterol: 30mg
    • Sodium: 820mg
    • Total Carbohydrates: 57g
    • Protein: 20g

    Daily Values

    0%
    Vitamin A 1090%
    0%
    Vitamin C 50%
    0%
    Iron 45%
    0%
    Calcium 25%

    Recipe Source:

    Hy-Vee Seasons Back to School 2016.