Red, White and Blue Cheeseburgers

Recipe

Main Dish
Red, White and Blue Cheeseburgers

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User Rating

4 out of 5 stars
Rate it:
10 ratings

Recipe Data

4
Servings
15min
Prep
30min
Total

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Description

Tangy blue cheese draws out the beefy flavors of the burger while the bun provides the appealing taste and chew of a soft pretzel.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 lbs.80%-lean ground beef
2 clove(s)garlic, minced
1 tsp.Hy-Vee ground black pepper
2 oz.blue cheese crumbles, plus extra for garnish
½medium white onion, thinly sliced
1 c.cherry tomatoes, coarsely chopped
tsp.Hy-Vee salt
4Hy-Vee bakery pretzel buns, split
2 tbsp.Gustare Vita olive oil
4whole cherry tomatoes

Things To Grab

  • Meat thermometer
  • Silicone pastry brush

Directions

  1. Combine beef with garlic and pepper. Shape meat mixture into eight 1/4-inch-thick patties. Roll cheese into 4 balls and flatten into disks. Place disks onto center of 4 patties. Top with remaining patties; press edges to seal.
  2. Preheat grill for direct cooking over medium heat.
  3. Grill burgers 12 to 16 minutes or until internal temperature reaches 160 degrees, turning once halfway through grilling. Brush cut sides of buns with olive oil. Grill, cut side down, during the last minute of grilling.
  4. Meanwhile, in a small bowl, combine onion, tomatoes and salt.
  5. Spoon one-fourth of onion-tomato mixture onto each bun bottom. Add a burger to each and top with additional blue cheese crumbles. Cover with top of bun. Skewer a whole cherry tomato into top of each bun.

Nutrition facts

Servings

680 Calories per serving

Amounts Per Serving

  • Total Fat: 35g
  • Cholesterol: 90mg
  • Sodium: 1080mg
  • Total Carbohydrates: 60mg
  • Protein: 33g

Daily Values

0%
Vitamin A 8%
0%
Vitamin C 10%
0%
Iron 35%
0%
Calcium 15%

Recipe Source:

Hy-Vee Seasons Summer 2014.