Bacon, Tomato and Avocado Sandwich

Recipe

Main Dish
Bacon, Tomato and Avocado Sandwich

Primary Media

Bacon, tomato, avocado and basil-lime mayo sandwiched between two whole grain bread slices

User Rating

3.2 out of 5 stars
Rate it:
5 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¼ c.light mayonnaise
    3 tbsp.sliced fresh basil
    2 tsp.fresh lemon juice
    Salt and pepper, to taste
    8 slice(s)Hy-Vee Bakery whole grain bread
    2ripe beefsteak tomatoes, sliced
    8 slice(s)crisp-cooked turkey bacon
    1avocado, pitted and sliced

    Directions

    1. In blender or food processor combine mayonnaise, basil leaves, lemon juice, salt and pepper. Blend until smooth; set aside.
    2. Toast bread slices. Spread basil mayonnaise onto bread while still warm.
    3. Top one slice of bread with sliced tomatoes, 2 strips bacon and avocado slices.
    4. Top with second slice of toasted bread and serve.

    Nutrition facts

    Servings

    363 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 35mg
    • Sodium: 807mg
    • Total Carbohydrates: 44g
    • Protein: 14g

    Recipe Source:

    Try-Foods International