Sundried Tomato with Turkey and Avocado Sandwiches

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Main Dish
Sundried Tomato with Turkey and Avocado Sandwiches

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3 out of 5 stars
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3 ratings

Recipe Data

6
Servings
20min
Prep
20min
Total

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    Description

    An aioli is a French mayonnaise spread often used on meat, fish or vegetables. This one is kicked up with a chile pepper.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1ripe avocado, halved, seeded and peeled
    ¼ c.Hy-Vee mayonnaise
    1 tbsp.fresh lime juice
    2cloves garlic, minced
    1serrano chile pepper, halved, seeded and chopped*
    2 tbsp.chopped fresh cilantro
    ¼ tsp.kosher salt
    tsp.Hy-Vee black pepper
    6Hy-Vee Bakery multigrain ciabatta rolls, split
    1 lbs.sliced deli sundried tomato turkey
    6 slice(s)Hy-Vee Muenster cheese
    2medium tomatoes, sliced
    1small seedless cucumber, thinly sliced
    1 ½ c.alfalfa sprouts
    Lettuce leaves, optional

    Directions

    1. For avocado aioli, place avocado, mayonnaise, lime juice, garlic, chile, cilantro, salt and black pepper in a food processor or blender. Cover and process until smooth. Spread cut sides of rolls with aioli.
    2. Fill rolls with turkey, cheese, tomato and cucumber slices and alfalfa sprouts. If desired, line rolls with lettuce leaves.
    3. *Note: Chile peppers contain volatile oils that can burn skin and eyes. When working with chile peppers, wear hand protection.

    Nutrition facts

    Servings

    450 Calories per serving

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 60mg
    • Sodium: 1210mg
    • Total Carbohydrates: 36g
    • Protein: 27g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 60%
    0%
    Iron 15%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee Seasons Summer 2014.