Sundried Tomato with Turkey and Avocado Sandwiches
An aioli is a French mayonnaise spread often used on meat, fish or vegetables. This one is kicked up with a chile pepper.
Servings and Ingredients
|1 ripe avocado, halved, seeded and peeled|
|¼ c. Hy-Vee mayonnaise|
|1 tbsp. fresh lime juice|
|2 cloves garlic, minced|
|1 serrano chile pepper, halved, seeded and chopped*|
|2 tbsp. chopped fresh cilantro|
|¼ tsp. kosher salt|
|⅛ tsp. Hy-Vee black pepper|
|6 Hy-Vee Bakery multigrain ciabatta rolls, split|
|1 lbs. sliced deli sundried tomato turkey|
|6 slice(s) Hy-Vee Muenster cheese|
|2 medium tomatoes, sliced|
|1 small seedless cucumber, thinly sliced|
|1 ½ c. alfalfa sprouts|
|Lettuce leaves, optional|
- For avocado aioli, place avocado, mayonnaise, lime juice, garlic, chile, cilantro, salt and black pepper in a food processor or blender. Cover and process until smooth. Spread cut sides of rolls with aioli.
- Fill rolls with turkey, cheese, tomato and cucumber slices and alfalfa sprouts. If desired, line rolls with lettuce leaves.
- *Note: Chile peppers contain volatile oils that can burn skin and eyes. When working with chile peppers, wear hand protection.
450 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 60mg
- Sodium: 1210mg
- Total Carbohydrates: 36g
- Protein: 27g
Vitamin A 15%
Vitamin C 60%
Hy-Vee Seasons Summer 2014.