Recipe
Main Dish
Smoked Salmon and Avocado Wraps
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 garden spinach herb wraps | ||
| ¼ c. light chive and onion cream cheese, divided | ||
| 1 (6 oz) pkg smoked salmon, divided | ||
| 1 avocado, peeled, pitted and sliced, divided | ||
| ¼ c. shredded Asiago cheese, divided | ||
| 2 romaine lettuce leaves, divided |
Directions
- Spread each wrap with 2 tablespoons cream cheese.
- Top each with 1/4 cup salmon, 1/2 avocado slices, 2 tablespoons cheese and 1 lettuce leaf.
- Roll up tightly and slice diagonally in half to serve.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 35mg
- Sodium: 640mg
- Total Carbohydrates: 23g
- Protein: 14g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 10%
0%
Iron 10%
0%
Calcium 15%