Spread croissant with mayonnaise and top with lettuce, turkey breast, roasted red bell peppers, Cheddar cheese, and bacon. Spread cut-side of croissant top with apple-maple-bacon jam. Place on top of sandwich. Serve immediately.
Deli Turkey-and-Bacon Croissant Sandwich
These sandwiches are easy and yummy! Layer deli turkey, roasted bell peppers and crispy bacon onto buttery Hy-Vee Bakery croissants.
Servings and Ingredients
|1 Hy-Vee Bakery large coissant, split|
|1 tbsp. Hy-Vee mayonnaise|
|1 leaves green lettuce|
|4 oz. Hy-Vee Deli thinly sliced oven-roasted turkey breast|
|2 tbsp. bottled roasted red peppers, drained and cut into strips|
|1 oz. Kerrygold Reserve Cheddar cheese slice|
|1 ½ slice(s) Hy-Vee sweet smoked bacon, crisp-cooked|
|1 tbsp. apple-maple-bacon jam|
Things To Grab
- Cutting board
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