Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. light mayonnaise | ||
| 3 tbsp. sliced fresh basil | ||
| 2 tsp. fresh lemon juice | ||
| Salt and pepper, to taste | ||
| 8 slice(s) Hy-Vee Bakery whole grain bread | ||
| 2 ripe beefsteak tomatoes, sliced | ||
| 8 slice(s) crisp-cooked turkey bacon | ||
| 1 avocado, pitted and sliced |
Directions
- In blender or food processor combine mayonnaise, basil leaves, lemon juice, salt and pepper. Blend until smooth; set aside.
- Toast bread slices. Spread basil mayonnaise onto bread while still warm.
- Top one slice of bread with sliced tomatoes, 2 strips bacon and avocado slices.
- Top with second slice of toasted bread and serve.
Nutrition facts
Servings
363 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 35mg
- Sodium: 807mg
- Total Carbohydrates: 44g
- Protein: 14g
Recipe Source:
Try-Foods International