Double-Spiked Whiskey Steaks

Recipe

Main Dish
Double-Spiked Whiskey Steaks

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5 out of 5 stars
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Recipe Data

2
Servings
30min
Prep
1hr15min
Total

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    Description

    Our grilled steaks are first marinated in whiskey, then get another drizzle just before serving. So, yes, they're double-spiked!

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    2(10-to-12-oz. each) Hy-Vee Choice Reserve beef New York strip steaks, 1-1/4-to-1-1/2-inch thick
    5 tsp.rye whiskey, such as Sazerac or Templeton rye; divided
    1 tsp.Hy-Vee pepper supreme, coarse-ground
    ½ tsp.kosher salt
    ¼ tsp.That's Smart! onion powder

    Things To Grab

    • Paper towels
    • Charcoal or gas grill
    • Meat thermometer
    • Aluminum foil

    Directions

    1. Pat steaks dry with paper towels. Rub 4 teaspoons of whiskey on both sides of steaks. Combine pepper, salt, and onion powder. Sprinkle and rub pepper mixture n both sides of steaks. Let steaks stand at room temperature for 20 minutes.

    2. Preheat a charcoal or gas grill for direct cooking over medium heat.

    3. Grill steaks for 7 to 10 minutes or until medium-rare (130 degrees), turning halfway through. Transfer steaks to a clean cutting board. Drizzle 1 teaspoon remaining whiskey on steaks. Loosely cover with foil ; let rest 5 minutes before serving.

    Nutrition facts

    Servings

    510 Calories per serving

    Amounts Per Serving

    • Total Fat: 30g
    • Cholesterol: 150mg
    • Sodium: 1270mg
    • Total Carbohydrates: 1g
    • Protein: 53g

    Daily Values

    0%
    Iron 30%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Seasons July 2020