Break ground beef into large pieces; add to a 4-to-6-quart slow cooker. Add water, brown sugar, and bouillon cube; stir to combine. Cover and cook on HIGH 2 hours.
Iowans: Do you call this a loose meat sandwich or a Maid Rite? Either way, we've got your classic slow cooker sandwich right here.
Servings and Ingredients
|1 85% lean ground beef|
|½ c. water|
|1 ½ tsp. Hy-Vee packed brown sugar|
|1 Hy-Vee beef bouillon cube|
|½ c. white onion, finely chopped, plus additional for serving|
|¼ c. Hy-Vee less sodium Worcestershire sauce|
|1 tbsp. Hy-Vee apple cider-flavored vinegar|
|4 Hy-Vee Bakery hamburger buns, split|
|Hy-Vee hamburger dill pickle slices, for serving|
|Hy-Vee original yellow mustard, for serving|
Things To Grab
- 4-to-6-quart slow cooker
Stir in 1/2 cup onion, Worcestershire sauce, and vinegar. Cover and cook on HIGH 2 hours more.
To serve, place bun bottoms on 4 serving plates. Top with ground meat mixture, additional onion, dill pickle slices, yellow mustard, and bun tops.
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 90mg
- Sodium: 780mg
- Total Carbohydrates: 66g
- Protein: 35g