Slow-Cooker Loose Meat Sandwiches

Recipe

Main Dish
Slow-Cooker Loose Meat Sandwiches

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
10min
Prep
4hr10min
Total

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Description

Iowans: Do you call this a loose meat sandwich or a Maid Rite? Either way, we've got your classic slow cooker sandwich right here.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 85% lean ground beef
½ c. water
1 ½ tsp. Hy-Vee packed brown sugar
1 Hy-Vee beef bouillon cube
½ c. white onion, finely chopped, plus additional for serving
¼ c. Hy-Vee less sodium Worcestershire sauce
1 tbsp. Hy-Vee apple cider-flavored vinegar
4 Hy-Vee Bakery hamburger buns, split
Hy-Vee hamburger dill pickle slices, for serving
Hy-Vee original yellow mustard, for serving

Things To Grab

  • 4-to-6-quart slow cooker

Directions

  1. Break ground beef into large pieces; add to a 4-to-6-quart slow cooker. Add water, brown sugar, and bouillon cube; stir to combine. Cover and cook on HIGH 2 hours.

  2. Stir in 1/2 cup onion, Worcestershire sauce, and vinegar. Cover and cook on HIGH 2 hours more.

  3. To serve, place bun bottoms on 4 serving plates. Top with ground meat mixture, additional onion, dill pickle slices, yellow mustard, and bun tops.

Nutrition facts

Servings

590 Calories per serving
1 sandwich

Amounts Per Serving

  • Total Fat: 20g
  • Cholesterol: 90mg
  • Sodium: 780mg
  • Total Carbohydrates: 66g
  • Protein: 35g

Daily Values

0%
Iron 35%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 15%