Break ground beef into large pieces; add to a 4-to-6-quart slow cooker. Add water, brown sugar, and bouillon cube; stir to combine. Cover and cook on HIGH 2 hours.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Iowans: Do you call this a loose meat sandwich or a Maid Rite? Either way, we've got your classic slow cooker sandwich right here.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. 85% lean ground beef | ||
| ½ c. water | ||
| 1 ½ tsp. Hy-Vee packed brown sugar | ||
| 1 Hy-Vee beef bouillon cube | ||
| ½ c. finely chopped white onion, plus additional for serving | ||
| ¼ c. Hy-Vee less sodium Worcestershire sauce | ||
| 1 tbsp. Hy-Vee apple cider-flavored vinegar | ||
| 4 Hy-Vee Bakery hamburger buns, split | ||
| Hy-Vee hamburger dill pickle slices, for serving | ||
| Hy-Vee original yellow mustard, for serving |
Things To Grab
- 4-to-6-quart slow cooker
Directions
Stir in 1/2 cup onion, Worcestershire sauce, and vinegar. Cover and cook on HIGH 2 hours more.
To serve, place bun bottoms on 4 serving plates. Top with ground meat mixture, additional onion, dill pickle slices, yellow mustard, and bun tops.
Nutrition facts
Servings
590 Calories per serving
1 sandwich
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 90mg
- Sodium: 780mg
- Total Carbohydrates: 66g
- Protein: 35g
Daily Values
0%
Iron 35%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 15%