Heat large skillet to medium-high heat. Brown beef in skillet, breaking up large pieces, until no longer pink (165 degrees).
Every bite of this Hy-Vee beef sandwich will leave you wanting more—and it's ready in under 30 minutes!
Servings and Ingredients
|1 lbs. Hy-Vee 80% lean ground beef
|1 medium yellow onion, finely chopped
|1 c. Hy-Vee no-salt-added beef broth
|2 cube(s) Hy-Vee beef bullion
|Hy-Vee salt, to taste
|Hy-Vee ground black pepper, to taste
|4 Hy-Vee Bakery hamburger buns
Things To Grab
- Large skillet
- Wooden spoon
Add onion and sauté 3 to 5 minutes until translucent. Stir in beef broth and bullion. Reduce heat to medium-low and continue cooking until most of the liquid is evaporated. Season to taste with salt and pepper. Serve on hamburger buns.