Combine minced onion, chili powder, garlic powder, cumin, brown sugar, and oregano in a small bowl; set aside.
You can't go wrong with this taco meat—it's easy and delicious! No taco seasoning packets here; make your own seasoning with the recipe below.
Servings and Ingredients
|2 ½ tsp. That's Smart! minced onion|
|2 tsp. Hy-Vee chili powder|
|1 tsp. Hy-Vee garlic powder|
|1 tsp. Hy-Vee ground cumin|
|¾ tsp. packed Hy-Vee light brown sugar|
|½ tsp. Hy-Vee oregano leaves|
|1 lbs. 85% lean ground beef|
|½ c. Hy-Vee medium taco sauce|
|½ c. Hy-Vee no-salt-added beef broth|
Things To Grab
- Small bowl
- Large skillet
Brown beef in a large skillet over medium to medium-high heat; drain and discard drippings.
Stir in seasoning mixture. Add taco sauce and beef broth; bring to a simmer over medium-low heat. Cook 3 minutes or until slightly thickened.
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 85mg
- Sodium: 250mg
- Total Carbohydrates: 4g
- Protein: 22g