Easy Taco Meat

Recipe

Main Dish
Easy Taco Meat

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User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
15min
Total

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    Description

    You can't go wrong with this taco meat—it's easy and delicious! No taco seasoning packets here; make your own seasoning with the recipe below.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 ½ tsp. That's Smart! minced onion
    2 tsp. Hy-Vee chili powder
    1 tsp. Hy-Vee garlic powder
    1 tsp. Hy-Vee ground cumin
    ¾ tsp. packed Hy-Vee light brown sugar
    ½ tsp. Hy-Vee oregano leaves
    1 lbs. 85% lean ground beef
    ½ c. Hy-Vee medium taco sauce
    ½ c. Hy-Vee no-salt-added beef broth

    Things To Grab

    • Small bowl
    • Large skillet

    Directions

    1. Combine minced onion, chili powder, garlic powder, cumin, brown sugar, and oregano in a small bowl; set aside.

    2. Brown beef in a large skillet over medium to medium-high heat; drain and discard drippings. 

    3. Stir in seasoning mixture. Add taco sauce and beef broth; bring to a simmer over medium-low heat. Cook 3 minutes or until slightly thickened. 

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 85mg
    • Sodium: 250mg
    • Total Carbohydrates: 4g
    • Protein: 22g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 8%

    Recipe Source:

    Seasons Magazine 2021