Combine minced onion, chili powder, garlic powder, cumin, brown sugar, and oregano in a small bowl; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
You can't go wrong with this taco meat—it's easy and delicious! No taco seasoning packets here; make your own seasoning with the recipe below.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ½ tsp. That's Smart! minced onion | ||
| 2 tsp. Hy-Vee chili powder | ||
| 1 tsp. Hy-Vee garlic powder | ||
| 1 tsp. Hy-Vee ground cumin | ||
| ¾ tsp. packed Hy-Vee light brown sugar | ||
| ½ tsp. Hy-Vee oregano leaves | ||
| 1 lbs. 85% lean ground beef | ||
| ½ c. Hy-Vee medium taco sauce | ||
| ½ c. Hy-Vee no-salt-added beef broth |
Things To Grab
- Small bowl
- Large skillet
Directions
Brown beef in a large skillet over medium to medium-high heat; drain and discard drippings.
Stir in seasoning mixture. Add taco sauce and beef broth; bring to a simmer over medium-low heat. Cook 3 minutes or until slightly thickened.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 85mg
- Sodium: 250mg
- Total Carbohydrates: 4g
- Protein: 22g
Daily Values
0%
Iron 15%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 8%