Broiled Cheddar and Turkey Sandwiches

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Main Dish
Broiled Cheddar and Turkey Sandwiches

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¼ c.reduced-calorie Thousand Island dressing
    4(1 oz each) sliced whole wheat bread, toasted
    1 c.alfalfa sprouts
    2 c.shredded cooked turkey
    ½ c.(2 oz) shredded reduced-fat sharp Cheddar cheese

    Directions

    1. Spread 1 tablespoon of Thousand Island dressing over each toasted bread slice.
    2. Place on a baking sheet.
    3. Top each with 1/4 cup alfalfa sprouts, 1/2 cup turkey, 2 tomato slices and 2 tablespoons shredded cheese.
    4. Broil 5-1/2 inches from the heat source for 1 minute or until cheese melts.
    5. Serve immediately.

    Recipe Source:

    Cooking Light magazine.