Cheesy Tuna Melt

Recipe

Main Dish
Cheesy Tuna Melt

Primary Media

Cheesy tuna melt triangles

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

1
Serving
5min
Prep
10min
Total

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Description

Warm and cheesy tuna melt sandwiched between two slices of crunchy toasty bread makes for the perfect dinner or lunch for 1.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
2 (1-oz. each) slices Hy-Vee cottage white bread
2 (3/4-oz. each) slices Hy-Vee American cheese shingles
1 (2.6-oz.) pkg. Hy-Vee hickory smoked tuna
1 slice(s) tomato
2 tsp. Hy-Vee salted butter, softened

Things To Grab

  • Large skillet or griddle

Directions

  1. Top each piece of bread with one cheese slice. Spread tuna on two bread slices. Top tuna with tomato slices. Place remaining bread slices, cheese sides down, on top. Spread both sides of sandwich with butter.

  2. Heat a large skillet or griddle over medium heat. Add sandwiches to skillet. Cook about 2 minutes or until bottoms are golden. Turn sandwiches over; cook for 2 to 3 minutes more or until bottoms are golden and cheese melts.

Nutrition facts

Servings

450 Calories per serving
1 sandwich

Amounts Per Serving

  • Total Fat: 20g
  • Cholesterol: 80mg
  • Sodium: 1110mg
  • Total Carbohydrates: 33g
  • Protein: 31g

Daily Values

0%
Vitamin A 30%
0%
Vitamin C 15%
0%
Iron 10%
0%
Calcium 50%
0%
Vitamin D 25%
0%
Potassium 8%

Recipe Source:

Hy-Vee Monthly Ad from March 2018