Top each piece of bread with one cheese slice. Spread tuna on two bread slices. Top tuna with tomato slices. Place remaining bread slices, cheese sides down, on top. Spread both sides of sandwich with butter.
Warm and cheesy tuna melt sandwiched between two slices of crunchy toasty bread makes for the perfect dinner or lunch for 1.
Servings and Ingredients
|2 (1-oz. each) slices Hy-Vee cottage white bread|
|2 (3/4-oz. each) slices Hy-Vee American cheese shingles|
|1 (2.6-oz.) pkg. Hy-Vee hickory smoked tuna|
|1 slice(s) tomato|
|2 tsp. Hy-Vee salted butter, softened|
Things To Grab
- Large skillet or griddle
Heat a large skillet or griddle over medium heat. Add sandwiches to skillet. Cook about 2 minutes or until bottoms are golden. Turn sandwiches over; cook for 2 to 3 minutes more or until bottoms are golden and cheese melts.
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 80mg
- Sodium: 1110mg
- Total Carbohydrates: 33g
- Protein: 31g
Hy-Vee Monthly Ad from March 2018