Build a Gouda Burger

Recipe

Main Dish
Build a Gouda Burger

Primary Media

Cheeseburger with grilled onions and spinach sandwiched between a bun

User Rating

3.67 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
10min
Prep
25min
Total

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Description

Melty and buttery Gouda cheese is always welcome on a freshly grilled burger.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
Burgers
4(5-oz. each) 85%-lean ground chuck patties
4Hy-Vee Bakery whole-wheat buns
Optional Toppings
Fresh spinach leaves
Sliced Gouda cheese
Sliced mushrooms, cooked
Roasted red pepper slices

Things To Grab

  • Charcoal or gas grill
  • Meat thermometer

Directions

  1. Lightly grease grill rack. Prepare a charcoal or gas grill for direct cooking over medium heat.
  2. Grill patties for 10 to 12 minutes or until internal temperature of patties are 160 degrees, turning once halfway through.
  3. To assemble burgers, top bottom buns with spinach leaves, grilled patty, Gouda, mushrooms, red peppers and top bun.

Nutrition facts

Servings

480 Calories per serving

Amounts Per Serving

  • Total Fat: 30g
  • Cholesterol: 100mg
  • Sodium: 330mg
  • Total Carbohydrates: 22g
  • Protein: 28g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 20%
0%
Calcium 8%

Recipe Source:

From the week of August 31, 2016.