Build a Gouda Burger

Recipe

Main Dish
Build a Gouda Burger

Primary Media

Cheeseburger with grilled onions and spinach sandwiched between a bun

User Rating

3.67 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
10min
Prep
25min
Total

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    Description

    Melty and buttery Gouda cheese is always welcome on a freshly grilled burger.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    Burgers
    4(5-oz. each) 85%-lean ground chuck patties
    4Hy-Vee Bakery whole-wheat buns
    Optional Toppings
    Fresh spinach leaves
    Sliced Gouda cheese
    Sliced mushrooms, cooked
    Roasted red pepper slices

    Things To Grab

    • Charcoal or gas grill
    • Meat thermometer

    Directions

    1. Lightly grease grill rack. Prepare a charcoal or gas grill for direct cooking over medium heat.
    2. Grill patties for 10 to 12 minutes or until internal temperature of patties are 160 degrees, turning once halfway through.
    3. To assemble burgers, top bottom buns with spinach leaves, grilled patty, Gouda, mushrooms, red peppers and top bun.

    Nutrition facts

    Servings

    480 Calories per serving

    Amounts Per Serving

    • Total Fat: 30g
    • Cholesterol: 100mg
    • Sodium: 330mg
    • Total Carbohydrates: 22g
    • Protein: 28g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 20%
    0%
    Calcium 8%

    Recipe Source:

    From the week of August 31, 2016.