Spicy Bacon Jack Burger

Recipe

Main Dish
Spicy Bacon Jack Burger

Primary Media

Bacon-wrapped burger topped with pepper jack cheese, jalapenos and tomatoes

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Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 lbs.85%-lean ground beef
8 slice(s)Hy-Vee bacon
4Hy-Vee Bakery jalapeno rolls
4 slice(s)Hy-Vee pepper jack cheese
1fresh jalapeño pepper, sliced
1large tomato, diced
Buffalo sauce, to taste
4lettuce leaves

Directions

  1. Form ground beef into 4 patties. Wrap each patty with 2 strips of bacon and grill until internal temperature reaches 160 degrees.
  2. Place each patty on the bottom of a jalapeno roll. Top each patty with a slice of pepper jack cheese, jalapeño slices, diced fresh tomatoes, buffalo sauce, 1 lettuce leaf and top of roll.

Nutrition facts

Servings

790 Calories per serving

Amounts Per Serving

  • Total Fat: 46g
  • Cholesterol: 140mg
  • Sodium: 1050mg
  • Total Carbohydrates: 50g
  • Protein: 42g

Daily Values

0%
Vitamin A 45%
0%
Vitamin C 20%
0%
Iron 30%
0%
Calcium 20%

Recipe Source:

Hy-Vee weekly ad from the week of June 19, 2013.