Spicy Bacon Jack Burger

Recipe

Main Dish
Spicy Bacon Jack Burger

Primary Media

Bacon-wrapped burger topped with pepper jack cheese, jalapenos and tomatoes

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs.85%-lean ground beef
    8 slice(s)Hy-Vee bacon
    4Hy-Vee Bakery jalapeno rolls
    4 slice(s)Hy-Vee pepper jack cheese
    1fresh jalapeño pepper, sliced
    1large tomato, diced
    Buffalo sauce, to taste
    4lettuce leaves

    Directions

    1. Form ground beef into 4 patties. Wrap each patty with 2 strips of bacon and grill until internal temperature reaches 160 degrees.
    2. Place each patty on the bottom of a jalapeno roll. Top each patty with a slice of pepper jack cheese, jalapeño slices, diced fresh tomatoes, buffalo sauce, 1 lettuce leaf and top of roll.

    Nutrition facts

    Servings

    790 Calories per serving

    Amounts Per Serving

    • Total Fat: 46g
    • Cholesterol: 140mg
    • Sodium: 1050mg
    • Total Carbohydrates: 50g
    • Protein: 42g

    Daily Values

    0%
    Vitamin A 45%
    0%
    Vitamin C 20%
    0%
    Iron 30%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee weekly ad from the week of June 19, 2013.