Bacon Salmon Burger

Recipe

Main Dish
Bacon Salmon Burger

Primary Media

Salmon patty with lettuce, panko mixture, grilled red pepper and bacon sandwiched between a bun

User Rating

2.15 out of 5 stars
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20 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 c.Hy-Vee panko breadcrumbs
    3 tbsp.Hy-Vee grated Parmesan cheese
    3 tbsp.chopped chives
    Zest of one lemon
    1 tsp.kosher salt
    4Hy-Vee Chef Kim's homemade Alaska sockeye classic salmon patties
    4lettuce leaves
    4Hy-Vee Bakery hamburger buns
    1medium red bell pepper, sliced into rings, grilled
    8 slice(s)Hy-Vee bacon, cooked and diced

    Directions

    1. Preheat oven to 375 degrees. Spread panko on a cookie sheet and bake until golden brown, about 3 to 4 minutes. In a small bowl, combine toasted panko crumbs with Parmesan cheese, chives, lemon zest and kosher salt; set aside.
    2. Grill salmon patties until fish becomes firm and opaque, about 5 minutes per side. Place patty on top of lettuce leaf on a bakery roll. Top salmon patty with panko mixture, grilled red pepper, diced bacon and bun top.

    Nutrition facts

    Servings

    380 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 35mg
    • Sodium: 1300mg
    • Total Carbohydrates: 46g
    • Protein: 20g

    Daily Values

    0%
    Vitamin A 30%
    0%
    Vitamin C 70%
    0%
    Iron 10%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee weekly ad from week of June 19, 2013.