Bacon Salmon Burger

Recipe

Main Dish
Bacon Salmon Burger

Primary Media

Salmon patty with lettuce, panko mixture, grilled red pepper and bacon sandwiched between a bun

User Rating

2 out of 5 stars
Rate it:
15 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 c.Hy-Vee panko breadcrumbs
3 tbsp.Hy-Vee grated Parmesan cheese
3 tbsp.chopped chives
Zest of one lemon
1 tsp.kosher salt
4Hy-Vee Chef Kim's homemade Alaska sockeye classic salmon patties
4lettuce leaves
4Hy-Vee Bakery hamburger buns
1medium red bell pepper, sliced into rings, grilled
8 slice(s)Hy-Vee bacon, cooked and diced

Directions

  1. Preheat oven to 375 degrees. Spread panko on a cookie sheet and bake until golden brown, about 3 to 4 minutes. In a small bowl, combine toasted panko crumbs with Parmesan cheese, chives, lemon zest and kosher salt; set aside.
  2. Grill salmon patties until fish becomes firm and opaque, about 5 minutes per side. Place patty on top of lettuce leaf on a bakery roll. Top salmon patty with panko mixture, grilled red pepper, diced bacon and bun top.

Nutrition facts

Servings

380 Calories per serving

Amounts Per Serving

  • Total Fat: 14g
  • Cholesterol: 35mg
  • Sodium: 1300mg
  • Total Carbohydrates: 46g
  • Protein: 20g

Daily Values

0%
Vitamin A 30%
0%
Vitamin C 70%
0%
Iron 10%
0%
Calcium 15%

Recipe Source:

Hy-Vee weekly ad from week of June 19, 2013.