Prepare a charcoal or gas grill with greased grill grates for direct cooking over medium-high heat (400 degrees).
We like to call this the king of all burgers. Not only does it start with a Hy-Vee Gourmet Steakhouse Burger Mignon patty, but it's topped with blue cheese, and onion jam. Plus, it's all sandwiched between a Hy-Vee Bakery brioche bun.
Servings and Ingredients
|Hy-Vee gourmet steakhouse burger mignon hamburger patties|
|4 Hy-Vee Bakery brioche buns|
|8 slice(s) tomatoes, divided|
|1 c. fresh arugula, divided|
|¼ c. blue cheese crumbles, divided|
|½ c. Stonewall Kitchens roasted garlic onion jam, divided|
Things To Grab
- Charcoal or gas grill
- Aluminum foil
Place burgers on grill. Grill 13 to 15 minutes, flipping once halfway through, or until burgers reach 165 degrees. Remove from grill; tent with foil and keep warm.
Meanwhile, place hamburger buns on grill grates. Grill 30 seconds to 1 minute or until lightly toasted. Remove from grill.
Top each bottom bun with two slices of tomatoes. Top with grilled burger, 1/4 cup fresh arugula and 1 tablespoon blue cheese crumbles. Spread each bun top with 2 tablespoons roasted garlic onion jam. Place top bun on burger to sandwich.
Hy-Vee Seasons September 2021