Burger Mignon


Main Dish
Burger Mignon

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    We like to call this the king of all burgers. Not only does it start with a Hy-Vee Gourmet Steakhouse Burger Mignon patty, but it's topped with blue cheese, and onion jam. Plus, it's all sandwiched between a Hy-Vee Bakery brioche bun.

    Recipe Tags

    Servings and Ingredients

    Serves 4
    Hy-Vee gourmet steakhouse burger mignon hamburger patties
    4 Hy-Vee Bakery brioche buns
    8 slice(s) tomatoes, divided
    1 c. fresh arugula, divided
    ¼ c. blue cheese crumbles, divided
    ½ c. Stonewall Kitchens roasted garlic onion jam, divided

    Things To Grab

    • Charcoal or gas grill
    • Aluminum foil


    1. Prepare a charcoal or gas grill with greased grill grates for direct cooking over medium-high heat (400 degrees). 

    2. Place burgers on grill. Grill 13 to 15 minutes, flipping once halfway through, or until burgers reach 165 degrees. Remove from grill; tent with foil and keep warm. 

    3. Meanwhile, place hamburger buns on grill grates. Grill 30 seconds to 1 minute or until lightly toasted. Remove from grill. 

    4. Top each bottom bun with two slices of tomatoes. Top with grilled burger, 1/4 cup fresh arugula and 1 tablespoon blue cheese crumbles. Spread each bun top with 2 tablespoons roasted garlic onion jam. Place top bun on burger to sandwich. 

    Recipe Source:

    Hy-Vee Seasons September 2021