Prepare a charcoal or gas grill with greased grill grates for direct cooking over medium-high heat (400 degrees).
Recipe
Author
Hy-Vee Test Kitchen
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Description
We like to call this the king of all burgers. Not only does it start with a Hy-Vee Gourmet Steakhouse Burger Mignon patty, but it's topped with blue cheese, and onion jam. Plus, it's all sandwiched between a Hy-Vee Bakery brioche bun.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee gourmet steakhouse burger mignon hamburger patties | ||
| 4 Hy-Vee Bakery brioche buns | ||
| 8 slice(s) tomatoes, divided | ||
| 1 c. fresh arugula, divided | ||
| ¼ c. blue cheese crumbles, divided | ||
| ½ c. Stonewall Kitchens roasted garlic onion jam, divided |
Things To Grab
- Charcoal or gas grill
- Aluminum foil
Directions
Place burgers on grill. Grill 13 to 15 minutes, flipping once halfway through, or until burgers reach 165 degrees. Remove from grill; tent with foil and keep warm.
Meanwhile, place hamburger buns on grill grates. Grill 30 seconds to 1 minute or until lightly toasted. Remove from grill.
Top each bottom bun with two slices of tomatoes. Top with grilled burger, 1/4 cup fresh arugula and 1 tablespoon blue cheese crumbles. Spread each bun top with 2 tablespoons roasted garlic onion jam. Place top bun on burger to sandwich.
Recipe Source:
Hy-Vee Seasons September 2021