Prepare a charcoal or gas grill with greased grill grates for direct cooking over medium-high heat (400 degrees).
Achieving a flavorful burger is easy with this recipe, thanks to Hy-Vee gourmet French onion Swiss hamburger patties.
Servings and Ingredients
|4 Hy-Vee gourmet French onion Swiss hamburger patties|
|4 slice(s) Jarlsberg Swiss cheese|
|4 Hy-Vee Bakery onion hamburger buns, split|
|½ c. Stonewall roasted garlic onion jam, divided|
|1 Safie's deli-style hot pickles, sliced (about 2-oz.)|
|Optional toppers, such as: lettuce leaves, sliced tomatoes, and/or red onions|
Things To Grab
- Charcoal or gas grill
- Aluminum foil
Place burgers on grill. Grill 13 to 15 minutes, flipping once halfway through, or until burgers reach 165 degrees. Remove from grill; tent with foil and keep warm.
Meanwhile, place hamburger buns on grill grates. Grill 30 seconds to 1 minute or until lightly toasted. Remove from grill.
Top each bottom bun with 1 slice Swiss cheese and pickle slices. Place grilled burgers onto toasted bun bottoms; top with sliced pickles and desired toppers such as lettuce leaves, sliced tomatoes, and/or sliced red onions. Spread tops of each bun with 2 tablespoons roasted garlic and onion jam. Place top bun on burger to sandwich.
Hy-Vee Test Kitchen