French Onion Swiss Burger


Main Dish
French Onion Swiss Burger

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    Achieving a flavorful burger is easy with this recipe, thanks to Hy-Vee gourmet French onion Swiss hamburger patties. 

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    Servings and Ingredients

    Serves 4
    4 Hy-Vee gourmet French onion Swiss hamburger patties
    4 slice(s) Jarlsberg Swiss cheese
    4 Hy-Vee Bakery onion hamburger buns, split
    ½ c. Stonewall roasted garlic onion jam, divided
    1 Safie's deli-style hot pickles, sliced (about 2-oz.)
    Optional toppers, such as: lettuce leaves, sliced tomatoes, and/or red onions

    Things To Grab

    • Charcoal or gas grill
    • Aluminum foil


    1. Prepare a charcoal or gas grill with greased grill grates for direct cooking over medium-high heat (400 degrees). 

    2. Place burgers on grill. Grill 13 to 15 minutes, flipping once halfway through, or until burgers reach 165 degrees. Remove from grill; tent with foil and keep warm. 

    3. Meanwhile, place hamburger buns on grill grates. Grill 30 seconds to 1 minute or until lightly toasted. Remove from grill. 

    4. Top each bottom bun with 1 slice Swiss cheese and pickle slices. Place grilled burgers onto toasted bun bottoms; top with sliced pickles and desired toppers such as lettuce leaves, sliced tomatoes, and/or sliced red onions. Spread tops of each bun with 2 tablespoons roasted garlic and onion jam.  Place top bun on burger to sandwich. 

    Recipe Source:

    Hy-Vee Test Kitchen