Prepare a charcoal or gas grill with greased grill racks for direct cooking over medium-high heat (400 degrees).
Pizza AND a burger? Yeah, it doesn't get better than this. Use Hy-Vee pre-made hamburger patties to get this recipe to come together even quicker.
Servings and Ingredients
|4 Hy-Vee fresh beef burger patties|
|4 slice(s) Soiree fresh mozzarella cheese|
|4 Hy-Vee Bakery pretzel hamburger buns|
|½ c. Hy-Vee pizza sauce|
|2 oz. Hy-Vee sliced pepperoni|
|Fresh basil leaves, for serving|
Things To Grab
- Charcoal or gas grill
- Aluminum foil
Place burgers on grill. Grill 10 to 12 minutes, flipping once halfway through. Close grill and allow to cook 1 to 2 minutes longer or until cheese is melted and burgers reach 165 degrees. Remove from grill; tend with foil and keep warm.
Meanwhile, place hamburger buns on grill grates. Grill 30 seconds to 1 minute or until lightly toasted. Remove from grill
Top each bun bottom with grilled burger patty. Top with 2 tablespoons pizza sauce and 1/2 oz. pepperoni slices. If desired, garnish with fresh basil leaves. Place top bun on burger to sandwich.
Hy-Vee Seasons September 2021