Preheat oven to 450 degrees. Coat a 10-inch cast iron skillet with olive oil and heat over medium-high heat.
This recipe makes for delicious and tender filet mignon steaks. Every. Single. Time.
Servings and Ingredients
|1 tbsp.||Gustare Vita olive oil|
|1 clove(s)||garlic, minced|
|2 tbsp.||Hy-Vee unsalted butter, softened|
|6 tbsp.||Hy-Vee Italian-seasoned panko bread crumbs|
|2 tbsp.||Parmesan cheese, freshly grated|
|4||(5-oz. each) filet mignon steaks|
|½ tsp.||Hy-Vee kosher sea salt|
|½ tsp.||Hy-Vee cracked black pepper|
|Fresh parsley, chopped, for garnish|
Things To Grab
- Small bowl
- 10-inch cast iron skillet
Add garlic, butter, panko, and Parmesan cheese to a small bowl. Mash mixture together using a fork until well combined; set aside.
Pat each filet dry with paper towels. Season both sides with salt and black pepper. Add steaks to hot cast iron. Sear for 4 minutes, or until deeply browned on one side. Flip; remove cast iron from heat.
Divide panko mixture evenly between filets, patting down slightly to adhere to steaks. Place cast iron in oven and bake about 5 minutes until steaks reach desired doneness, 130 degrees for medium-rare, and 145 degrees for medium, and panko mixture has browned. Remove from oven and serve garnished with fresh parsley, if desired.
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 120mg
- Sodium: 500mg
- Total Carbohydrates: 7g
- Protein: 34g
Hy-Vee Test Kitchen