Garlic-Herb Beef Strip Filet Roast

Recipe

Main Dish
Garlic-Herb Beef Strip Filet Roast

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User Rating

5 out of 5 stars
Rate it:
4 ratings

Recipe Data

8
Servings
10min
Prep
1hr
Total

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    Description

    One of our quickest roast recipes. This garlic-herb filet roast comes together in just an hour.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(2-lbs.) Hy-Vee Choice Reserve Kansas City strip roast
    1 tbsp.Gustare Vita olive oil
    1 tbsp.fresh rosemary, chopped
    1 tbsp.fresh oregano, chopped
    3 clove(s)garlic, minced
    2 tsp.Hy-Vee sea salt
    1 tsp.Hy-Vee cracked black pepper

    Things To Grab

    • Paper towels
    • Small bowl
    • Shallow roasting pan with a rack
    • Meat thermometer
    • Aluminum foil

    Directions

    1. Preheat oven to 425 degrees. Pat roast dray with paper towels. Combine olive oil, rosemary, oregano, garlic, salt, and pepper in a small bowl. Rub mixture all over meat. 

    2. Place roast on a rack set in a shallow roasting pan. Roast, uncovered, for 35 minutes for medium rare (130 degrees), or 45 minutes for medium (140 degrees).

    3. Cover roast with foil and let stand 15 minutes before slicing. 

    Nutrition facts

    Servings

    230 Calories per serving
    4-oz.

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 45mg
    • Sodium: 540mg
    • Total Carbohydrates: 1g
    • Protein: 23g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Monthly Ad December 2018