Preheat oven to 425 degrees. Pat roast dray with paper towels. Combine olive oil, rosemary, oregano, garlic, salt, and pepper in a small bowl. Rub mixture all over meat.
Recipe
Author
Hy-Vee Monthly Ad
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Description
One of our quickest roast recipes. This garlic-herb filet roast comes together in just an hour.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (2-lbs.) Hy-Vee Choice Reserve Kansas City strip roast | ||
| 1 tbsp. Gustare Vita olive oil | ||
| 1 tbsp. fresh rosemary, chopped | ||
| 1 tbsp. fresh oregano, chopped | ||
| 3 clove(s) garlic, minced | ||
| 2 tsp. Hy-Vee sea salt | ||
| 1 tsp. Hy-Vee cracked black pepper |
Things To Grab
- Paper towels
- Small bowl
- Shallow roasting pan with a rack
- Meat thermometer
- Aluminum foil
Directions
Place roast on a rack set in a shallow roasting pan. Roast, uncovered, for 35 minutes for medium rare (130 degrees), or 45 minutes for medium (140 degrees).
Cover roast with foil and let stand 15 minutes before slicing.
Nutrition facts
Servings
230 Calories per serving
4-oz.
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 45mg
- Sodium: 540mg
- Total Carbohydrates: 1g
- Protein: 23g
Daily Values
0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Monthly Ad December 2018