Grilled Filet Mignon with Chipotle Caramelized Onions

Recipe

Grilled Filet Mignon with Chipotle Caramelized Onions

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 large sweet onion, thinly sliced
    1 tsp. chipotle hot pepper sauce
    1 tbsp. Hy-Vee reduced-sodium beef broth
    1 tbsp. Hy-Vee Select balsamic vinegar
    1 tsp. Hy-Vee Select olive oil
    1 tsp. minced fresh garlic
    1 tbsp. dark brown sugar
    Kosher salt and coarse cracked black pepper, to taste
    4 (4 oz each) beef filet mignon

    Directions

    1. For caramelized onions, combine onions, pepper sauce, broth, vinegar, oil, garlic and brown sugar in a nonstick skillet. Cook onion mixture on medium heat, covered, for 15 to 20 minutes, stirring occasionally until onions are caramelized and most of liquid is evaporated. Remove from heat and set aside.
    2. Rub salt and pepper onto both sides of filet. Grill to desired doneness, 5 to 7 minutes each side for medium-rare meat. Remove from grill; let meat rest for a few minutes.
    3. Top each filet with chipotle caramelized onions.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 80mg
    • Sodium: 105mg
    • Total Carbohydrates: 7g
    • Protein: 25g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 4%
    0%
    Iron 10%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Healthy Living Recipes Cookbook.