Preheat a charcoal or gas grill to medium heat. Divide each patty in half and reshape each into a patty. On top of 4 patties, put one-fourth of the chopped bacon and one-fourth of the diced Gouda cheese.
Cheese on the outside, cheese on the inside. That's how this burger recipe rolls. Oh, and there's bacon inside the patty, too.
Servings and Ingredients
|4||(5 oz each) 90%-lean ground sirloin patties|
|4 slice(s)||Hy-Vee bacon, cooked and chopped, divided|
|¼ lbs.||Gouda cheese, diced|
|1||medium red onion|
|4||Hy-Vee American cheese singles|
|4||Hy-Vee Bakery onion rolls|
|4||large lettuce leaves|
Things To Grab
- Charcoal or gas grill
- Meat thermometer
Top each with a second patty and press the sides together tightly. Grill until internal temperature reaches 160 degrees.
Slice onion and place on grill for 3 to 4 minutes until grill marks form, turning once.
Top grilled burger with slice of cheese and grilled onions. Serve each on onion roll with lettuce leaf.
Amounts Per Serving
- Total Fat: 38g
- Cholesterol: 155mg
- Sodium: 940mg
- Total Carbohydrates: 28g
- Protein: 46g
From the week of June 19, 2013.