Preheat grill to 375 degrees. Shape ground beef into 6 slider patties.
Buffalo sauce, Blue cheese, and bacon; the triple threat for any mouth watering menu! These sliders will be a hit at any game day watch-party.
Servings and Ingredients
|1 lbs. 80%-lean ground beef|
|1 c. Hy-Vee shredded iceberg lettuce|
|6 Hy-Vee Bakery cocktail buns|
|6 slice(s) Hy-Vee bacon, cooked and diced|
|1 c. Hy-Vee bleu cheese crumbles|
|Buffalo sauce, for serving|
Things To Grab
- Charcoal or gas grill
- Meat thermometer
Grill sliders for 5 to 6 minutes or until internal temperature reaches 160 degrees, turning once halfway through grilling.
Serve sliders on a cocktail bun topped with shredded lettuce, bacon, bleu cheese, and buffalo sauce.
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 80mg
- Sodium: 540mg
- Total Carbohydrates: 20g
- Protein: 26g
From the week of December 26, 2013.