Buffalo Bacon Blue Cheese Sliders

Recipe

Appetizer
Buffalo Bacon Blue Cheese Sliders

Primary Media

Grilled burger patty with lettuce, blue cheese crumbles and buffalo sauce sandwiched between a bun

User Rating

4.14 out of 5 stars
Rate it:
7 ratings

Recipe Data

6
Servings
10min
Prep
25min
Total

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    Description

    Buffalo sauce, Blue cheese, and bacon; the triple threat for any mouth watering menu! These sliders will be a hit at any game day watch-party. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 lbs. 80%-lean ground beef
    1 c. Hy-Vee shredded iceberg lettuce
    6 Hy-Vee Bakery cocktail buns
    6 slice(s) Hy-Vee bacon, cooked and diced
    1 c. Hy-Vee bleu cheese crumbles
    Buffalo sauce, for serving

    Things To Grab

    • Charcoal or gas grill
    • Meat thermometer

    Directions

    1. Preheat grill to 375 degrees. Shape ground beef into 6 slider patties.

    2. Grill sliders for 5 to 6 minutes or until internal temperature reaches 160 degrees, turning once halfway through grilling.

    3. Serve sliders on a cocktail bun topped with shredded lettuce, bacon, bleu cheese, and buffalo sauce.

    Nutrition facts

    Servings

    410 Calories per serving
    1 slider

    Amounts Per Serving

    • Total Fat: 25g
    • Cholesterol: 80mg
    • Sodium: 540mg
    • Total Carbohydrates: 20g
    • Protein: 26g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 8%

    Recipe Source:

    From the week of December 26, 2013.