Spicy Avocado Pepper Jack Burgers


Main Dish
Spicy Avocado Pepper Jack Burgers

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    Whether you serve these burgers for lunch or dinner, they will definitely become a family favorite!

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    Servings and Ingredients

    Serves 4
    4 Hy-Vee Meat Department gourmet steakhouse jalapeño pepper Jack burger patties
    4 slices Hy-Vee extra thin Colby Jack cheese
    4 slices Hy-Vee center cut bacon, halved crosswise
    ½ tsp. Hy-Vee bloody Mary rub, plus additional for garnish
    1 tbsp. Hy-Vee unsalted butter
    4 Hy-Vee large eggs
    Coarsely ground Hy-Vee black pepper, optional
    4 Hy-Vee Bakery hamburger buns, split
    Toppings: Lettuce leaves, red onion slices, tomato slices and avocado slices, for serving
    Hy-Vee Select Sriracha mayo sandwich spread, for serving
    Hy-Vee vegetable oil, for garnish

    Things To Grab

    • Paper towels
    • Meat thermometer


    1. Preheat Blackstone griddle, or flat-top grill, to medium heat (350 degrees).

    2. Cook burgers on griddle for 13 to 15 minutes or until burgers reach 163 degrees, turning halfway through. Top with cheese and grill for 1 to 2 minutes more or until cheese is melted and burgers reach 165 degrees.

    3. Meanwhile, sprinkle bacon with ½ tsp. bloody Mary rub. Cook bacon on griddle for 4 to 5 minutes or until crisp, turning occasionally. Drain on paper towels.

    4. Melt butter on griddle. Add eggs to the hot butter and cook for 4 to 5 minutes or until whites are completely set and yolks begin to thicken. Sprinkle with pepper, if desired.

    5. Toast buns on griddle, cut sides down, for 30 to 60 seconds or until lightly toasted.

    6. To serve, top bun bottoms with lettuce, onion, tomato, bacon, burgers, eggs and avocado. Lightly spread bun tops with Sriracha mayo and place on top, Sriracha mayo side down, to enclose sandwiches.

    7. To garnish, lightly brush bun tops with vegetable oil and sprinkle with additional bloody Mary rub, if desired.

      Hyvee Culinary Expert Tip
      Consuming unpasteurized, uncooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      Hy-Vee Test Kitchen

    Nutrition facts


    770 Calories per serving

    Amounts Per Serving

    • Total Fat: 42g
    • Cholesterol: 335mg
    • Sodium: 940mg
    • Total Carbohydrates: 43g
    • Protein: 52g

    Daily Values

    Iron 40%
    Calcium 25%
    Vitamin D 6%
    Potassium 15%