Lemon Pepper Burgers

Recipe

Main Dish
Lemon Pepper Burgers

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4.92 out of 5 stars
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24 ratings

Recipe Data

4
Servings
10min
Prep
25min
Total

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Description

Lemon pepper seasoning adds a zippy flavor to a classic hamburger.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 lbs.90% lean ground beef
c.Hy-Vee shredded sharp Cheddar cheese
2 tsp.Hy-Vee Worcestershire sauce
2 tsp.Tone's lemon pepper seasoning blend, divided
½ tsp.Tone's garlic powder
4Pretzel hamburger buns
Sliced tomato, for serving
Large leaf lettuce, for serving

Things To Grab

  • Medium bowl
  • Large skillet, grill pan, or broiler

Directions

  1. Combine ground beef, cheese, Worcestershire sauce, 1 teaspoon lemon pepper seasoning and garlic powder in a medium bowl, mixing lightly but thoroughly.

  2. Shape into four 1/2-inch-thick patties. Press remaining lemon pepper seasoning evenly onto both sides of patties.

  3. Pan-fry, grill or broil patties 10 to 13 minutes or until no longer pink in center, turning once halfway through cooking. Serve burgers in pretzel buns with tomato and lettuce, if desired.

Nutrition facts

Servings

470 Calories per serving
1 burger

Amounts Per Serving

  • Total Fat: 17g
  • Cholesterol: 80mg
  • Sodium: 570mg
  • Total Carbohydrates: 47g
  • Protein: 30g

Daily Values

0%
Iron 30%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 10%

Recipe Source:

Courtesy of Tone's