Combine ground beef, cheese, Worcestershire sauce, 1 teaspoon lemon pepper seasoning and garlic powder in a medium bowl, mixing lightly but thoroughly.
Lemon pepper seasoning adds a zippy flavor to a classic hamburger.
Servings and Ingredients
|1 lbs. 90% lean ground beef|
|⅓ c. Hy-Vee shredded sharp Cheddar cheese|
|2 tsp. Hy-Vee Worcestershire sauce|
|2 tsp. Tone's lemon pepper seasoning blend, divided|
|½ tsp. Tone's garlic powder|
|4 Pretzel hamburger buns|
|Sliced tomato, for serving|
|Large leaf lettuce, for serving|
Things To Grab
- Medium bowl
- Large skillet, grill pan, or broiler
Shape into four 1/2-inch-thick patties. Press remaining lemon pepper seasoning evenly onto both sides of patties.
Pan-fry, grill or broil patties 10 to 13 minutes or until no longer pink in center, turning once halfway through cooking. Serve burgers in pretzel buns with tomato and lettuce, if desired.
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 80mg
- Sodium: 570mg
- Total Carbohydrates: 47g
- Protein: 30g
Courtesy of Tone's