Lemon Pepper Burgers

Recipe

Main Dish
Lemon Pepper Burgers

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User Rating

4.86 out of 5 stars
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28 ratings

Recipe Data

4
Servings
10min
Prep
25min
Total

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    Description

    Lemon pepper seasoning adds a zippy flavor to a classic hamburger.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs.90% lean ground beef
    c.Hy-Vee shredded sharp Cheddar cheese
    2 tsp.Hy-Vee Worcestershire sauce
    2 tsp.Tone's lemon pepper seasoning blend, divided
    ½ tsp.Tone's garlic powder
    4Pretzel hamburger buns
    Sliced tomato, for serving
    Large leaf lettuce, for serving

    Things To Grab

    • Medium bowl
    • Large skillet, grill pan, or broiler

    Directions

    1. Combine ground beef, cheese, Worcestershire sauce, 1 teaspoon lemon pepper seasoning and garlic powder in a medium bowl, mixing lightly but thoroughly.

    2. Shape into four 1/2-inch-thick patties. Press remaining lemon pepper seasoning evenly onto both sides of patties.

    3. Pan-fry, grill or broil patties 10 to 13 minutes or until no longer pink in center, turning once halfway through cooking. Serve burgers in pretzel buns with tomato and lettuce, if desired.

    Nutrition facts

    Servings

    470 Calories per serving
    1 burger

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 80mg
    • Sodium: 570mg
    • Total Carbohydrates: 47g
    • Protein: 30g

    Daily Values

    0%
    Iron 30%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Courtesy of Tone's