In a medium bowl, combine cream of chicken soup and diced tomatoes.
No plain-Jane quesadillas here! Using fresh veggies and spicy pepper jack, you can create a flavor-filled dish.
Servings and Ingredients
|½ c.||Hy-Vee Healthy Recipe cream of chicken condensed soup|
|½ c.||Hy-Vee diced tomatoes with garlic and onion|
|2 tbsp.||Hy-Vee butter, divided|
|4||4 Hy-Vee burrito-sized refrigerated flour tortillas|
|8 slice(s)||Hy-Vee pepper jack cheese|
|8 slice(s)||Hy-Vee Colby cheese|
|1 c.||cooked chicken breast, shredded, divided|
Things To Grab
- Medium bowl
- Large skillet
Heat 1/2 tablespoon butter in a large skillet over medium heat. Add tortilla to skillet and top with 2 slices of pepper jack cheese, 2 slices Colby cheese, 1/4 cup tomato mixture and 1/4 cup chicken. Fold tortilla in half; cook until golden and cheese is melted, turning once during cooking.
Repeat with remaining butter and ingredients.
Amounts Per Serving
- Total Fat: 29g
- Cholesterol: 100mg
- Sodium: 1060mg
- Total Carbohydrates: 37g
- Protein: 32g
Hy-Vee Burrito-Sized Refrigerated Flour Tortillas package.