Pepper Jack Chicken Quesadillas

Recipe

Appetizer
Pepper Jack Chicken Quesadillas

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

8
Servings

Recipe Wellness Badges

    Author

    Save Options

    Description

    No plain-Jane quesadillas here! Using fresh veggies and spicy pepper jack, you can create a flavor-filled dish.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    ½ c.Hy-Vee Healthy Recipe cream of chicken condensed soup
    ½ c.Hy-Vee diced tomatoes with garlic and onion
    2 tbsp.Hy-Vee butter, divided
    44 Hy-Vee burrito-sized refrigerated flour tortillas
    8 slice(s)Hy-Vee pepper jack cheese
    8 slice(s)Hy-Vee Colby cheese
    1 c.cooked chicken breast, shredded, divided

    Things To Grab

    • Medium bowl
    • Large skillet

    Directions

    1. In a medium bowl, combine cream of chicken soup and diced tomatoes.

    2. Heat 1/2 tablespoon butter in a large skillet over medium heat. Add tortilla to skillet and top with 2 slices of pepper jack cheese, 2 slices Colby cheese, 1/4 cup tomato mixture and 1/4 cup chicken. Fold tortilla in half; cook until golden and cheese is melted, turning once during cooking.

    3. Repeat with remaining butter and ingredients.

    Nutrition facts

    Servings

    540 Calories per serving

    Amounts Per Serving

    • Total Fat: 29g
    • Cholesterol: 100mg
    • Sodium: 1060mg
    • Total Carbohydrates: 37g
    • Protein: 32g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 40%
    0%
    Vitamin D 0%
    0%
    Potassium 8%

    Recipe Source:

    Hy-Vee Burrito-Sized Refrigerated Flour Tortillas package.