Chef Ben's BBQ Burger
Some of the best barbecue comes from Kansas, inspiring Chef Ben to create this barbecue-enhanced burger with barbecue sauce both in and on the patty.
Servings and Ingredients
|2 lbs. 85%-lean ground beef|
|½ c. Hy-Vee cheddar cheese snack crackers , crushed, (such as Cheez-Its)|
|3 tbsp. plus 1/3 c. Hy-Vee barbecue sauce, divided|
|2 tsp. Hy-Vee garlic powder|
|½ tsp. Hy-Vee ground mustard|
|Hy-Vee kosher sea salt, to taste|
|Hy-Vee ground black pepper, to taste|
|4 slice(s) Hy-Vee Muenster cheese|
|4 oz. smoked Gouda cheese, sliced into fourths|
|4 Hy-Vee Bakery hamburger buns, split|
|2 Roma tomatoes, thinly sliced|
|1 medium red onion, thinly sliced|
|8 slice(s) Hy-Vee bacon, crisp-cooked|
|Green leaf lettuce, for serving|
|Hy-Vee bread and butter sweet pickle slices, optional|
Things To Grab
- Charcoal or gas grill
- Large bowl
- Meat thermometer
- Prepare a charcoal or gas grill for direct cooking over medium heat.
- In a large bowl, combine ground beef, crackers, 3 tablespoons barbecue sauce, garlic powder and mustard. Season to taste with salt and pepper. Shape into four 3/4-inch-thick patties, about 8 ounces each.
- Grill patties on a well-greased rack for 12 to 14 minutes or until internal temperature of patties reaches 160 degrees, turning once halfway through. During the last 2 minutes of grilling, top patties with Muenster and smoked Gouda cheese, and place buns, cut sides down, on grill directly over heat to lightly toast. Remove from grill; let patties rest for 5 minutes.
- Serve patties on buns with remaining 1/3 cup barbecue sauce, tomatoes, red onion, bacon, lettuce and, if desired, pickle slices.
1060 Calories per serving
Amounts Per Serving
- Total Fat: 62g
- Cholesterol: 225mg
- Sodium: 1380mg
- Total Carbohydrates: 51g
Vitamin A 20%
Vitamin C 10%
Hy-Vee Seasons Summer 2016.