Preheat a charcoal or gas grill for direct grilling over medium heat (350 degrees).
Recipe
Author
Hy-Vee Seasons Magazine
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Description
It’s simple to make these gourmet burgers. Just grill premade patties, then brush them with barbecue sauce for a kiss of sweetness and touch of heat.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 Hy-Vee Meat Department gourmet steakhouse burger mignon patties | ||
| 4 Hy-Vee Bakery brioche hamburger buns, split | ||
| ¼ c. Stubb's sweet heat legendary bar-b-q sauce | ||
| 4 slice(s) slices Hy-Vee sliced Cheddar cheese | ||
| 1 large tomato, cut into 4 slices | ||
| 1 c. lightly packed arugula | ||
| 1 c. Hy-Vee lightly salted crispy onions, divided |
Things To Grab
- Thermometer
- Spatula
- Basting brush
Directions
Grill burgers for 10 to 13 minutes or until burgers reach 165 degrees, turning halfway through.
Grill buns, cut sides down, for 30 to 60 seconds or until lightly toasted. Remove from grill.
To serve, brush cooked burgers with sauce and place on bun bottoms. Top with cheese, tomato, arugula, crispy onions and bun tops.
Nutrition facts
Servings
840 Calories per serving
Amounts Per Serving
- Total Fat: 50g
- Cholesterol: 170mg
- Sodium: 990mg
- Total Carbohydrates: 57g
- Protein: 42g
Daily Values
0%
Iron 20%
0%
Calcium 30%
0%
Vitamin D 0%
0%
Potassium 15%