Ultimate BBQ Burger

Recipe

Main Dish
Ultimate BBQ Burger

Primary Media

Bun topped with lettuce, two hamburger patties, blue cheese and shredded tricolor coleslaw

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Recipe Data

8
Servings
15min
Prep
30min
Total

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    Description

    This burger has not one, but two patties separated by slices of melted blue cheese. It's then topped with a zesty sweet-sour slaw made with Hy-Vee coleslaw mix.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    3 c.Sweet-Sour Coleslaw
    2 lbs.85%-lean ground beef
    4 oz.blue cheese, crumbled
    1 tbsp.Hy-Vee prepared horseradish
    2 tsp.smoky-sweet barbecue rub, such as Smokin' Guns or Weber brand
    8Hy-Vee Bakery hamburger buns, split
    2 tsp.Hy-Vee unsalted butter, melted
    8large Bibb lettuce leaves
    8 oz.blue cheese, thinly sliced
    ½ c.Hy-Vee K.C. Kiss Hickory House BBQ Sauce
    Red onion, sliced, for garnish

    Things To Grab

    • Charcoal or gas grill
    • Large bowl
    • Meat thermometer
    • Silicone pastry brush

    Directions

    1. Prepare Sweet-Sour Coleslaw; cover and refrigerate at least 2 hours.

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    2. Combine beef, crumbled cheese, horseradish and rub in a bowl; mix well. Shape mixture into eight 1/2-inch-thick patties. Cover and refrigerate for 10 minutes.
    3. Prepare a charcoal or gas grill for direct grilling over medium-high heat. Grill patties for 8 to 10 minutes or until done (165 degrees), turning once. Let patties rest 5 minutes. Brush cut sides of buns with butter and place on grill. Grill for 2 minutes or until toasted.
    4. Assemble burgers. For each burger, place lettuce and burger patty on bun bottom, top burger patty with sliced cheese and BBQ sauce. Spoon 3/4 cup Sweet-Sour Coleslaw on top; add bun top.

    Nutrition facts

    Servings

    570 Calories per serving
    Single burger nutrition

    Amounts Per Serving

    • Total Fat: 32g
    • Cholesterol: 105mg
    • Sodium: 1100mg
    • Total Carbohydrates: 33g
    • Protein: 36g

    Daily Values

    0%
    Vitamin A 45%
    0%
    Vitamin C 45%
    0%
    Iron 30%
    0%
    Calcium 35%