Ultimate BBQ Burger

Recipe

Main Dish
Ultimate BBQ Burger

Primary Media

Bun topped with lettuce, two hamburger patties, blue cheese and shredded tricolor coleslaw

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Recipe Data

8
Servings
15min
Prep
30min
Total

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Description

This burger has not one, but two patties separated by slices of melted blue cheese. It's then topped with a zesty sweet-sour slaw made with Hy-Vee coleslaw mix.

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
3 c.Sweet-Sour Coleslaw
2 lbs.85%-lean ground beef
4 oz.blue cheese, crumbled
1 tbsp.Hy-Vee prepared horseradish
2 tsp.smoky-sweet barbecue rub, such as Smokin' Guns or Weber brand
8Hy-Vee Bakery hamburger buns, split
2 tsp.Hy-Vee unsalted butter, melted
8large Bibb lettuce leaves
8 oz.blue cheese, thinly sliced
½ c.Hy-Vee K.C. Kiss Hickory House BBQ Sauce
Red onion, sliced, for garnish

Things To Grab

  • Charcoal or gas grill
  • Large bowl
  • Meat thermometer
  • Silicone pastry brush

Directions

  1. Prepare Sweet-Sour Coleslaw; cover and refrigerate at least 2 hours.

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  2. Combine beef, crumbled cheese, horseradish and rub in a bowl; mix well. Shape mixture into eight 1/2-inch-thick patties. Cover and refrigerate for 10 minutes.
  3. Prepare a charcoal or gas grill for direct grilling over medium-high heat. Grill patties for 8 to 10 minutes or until done (165 degrees), turning once. Let patties rest 5 minutes. Brush cut sides of buns with butter and place on grill. Grill for 2 minutes or until toasted.
  4. Assemble burgers. For each burger, place lettuce and burger patty on bun bottom, top burger patty with sliced cheese and BBQ sauce. Spoon 3/4 cup Sweet-Sour Coleslaw on top; add bun top.

Nutrition facts

Servings

570 Calories per serving
Single burger nutrition

Amounts Per Serving

  • Total Fat: 32g
  • Cholesterol: 105mg
  • Sodium: 1100mg
  • Total Carbohydrates: 33g
  • Protein: 36g

Daily Values

0%
Vitamin A 45%
0%
Vitamin C 45%
0%
Iron 30%
0%
Calcium 35%