Prepare Sweet-Sour Coleslaw; cover and refrigerate at least 2 hours.
Ultimate BBQ Burger
This burger has not one, but two patties separated by slices of melted blue cheese. It's then topped with a zesty sweet-sour slaw made with Hy-Vee coleslaw mix.
Servings and Ingredients
|3 c. Sweet-Sour Coleslaw|
|2 lbs. 85%-lean ground beef|
|4 oz. blue cheese, crumbled|
|1 tbsp. Hy-Vee prepared horseradish|
|2 tsp. smoky-sweet barbecue rub, such as Smokin' Guns or Weber brand|
|8 Hy-Vee Bakery hamburger buns, split|
|2 tsp. Hy-Vee unsalted butter, melted|
|8 large Bibb lettuce leaves|
|8 oz. blue cheese, thinly sliced|
|½ c. Hy-Vee K.C. Kiss Hickory House BBQ Sauce|
|Red onion, sliced, for garnish|
Things To Grab
- Charcoal or gas grill
- Large bowl
- Meat thermometer
- Silicone pastry brush
- Combine beef, crumbled cheese, horseradish and rub in a bowl; mix well. Shape mixture into eight 1/2-inch-thick patties. Cover and refrigerate for 10 minutes.
- Prepare a charcoal or gas grill for direct grilling over medium-high heat. Grill patties for 8 to 10 minutes or until done (165 degrees), turning once. Let patties rest 5 minutes. Brush cut sides of buns with butter and place on grill. Grill for 2 minutes or until toasted.
- Assemble burgers. For each burger, place lettuce and burger patty on bun bottom, top burger patty with sliced cheese and BBQ sauce. Spoon 3/4 cup Sweet-Sour Coleslaw on top; add bun top.
570 Calories per serving
Single burger nutrition
Amounts Per Serving
- Total Fat: 32g
- Cholesterol: 105mg
- Sodium: 1100mg
- Total Carbohydrates: 33g
- Protein: 36g
Vitamin A 45%
Vitamin C 45%