Better Cheddar Burger

Recipe

Main Dish
Better Cheddar Burger

Primary Media

Cheeseburger with slaw, barbecue sauce and fried onions sandwiched between a sesame seed bun

User Rating

5 out of 5 stars
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2 ratings

Recipe Data

4
Servings

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    Description

    What makes this Cheddar burger that much better? Barbecue sauce, coleslaw, and fried onions... just to name a few things.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4(5-oz. each) 85%-lean ground chuck patties
    3 c.coleslaw mix
    ½ c.coleslaw dressing
    4Hy-Vee Bakery sesame seed buns
    Cheddar cheese slices, for topping
    Hy-Vee fried onions, for topping
    Hy-Vee barbecue sauce, for topping

    Things To Grab

    • Charcoal or gas grill
    • Meat thermometer
    • Medium bowl

    Directions

    1. Lightly grease grill rack. Prepare a charcoal or gas grill for direct cooking over medium heat.
    2. Grill patties for 10 to 12 minutes or until internal temperature of patties are 160 degrees, turning once halfway through.
    3. Combine coleslaw mix and dressing.
    4. To assemble burgers, top bottom bun with coleslaw mixture, grilled patty, cheese slice, fried onions, barbecue sauce and top bun.

    Nutrition facts

    Servings

    650 Calories per serving

    Amounts Per Serving

    • Total Fat: 42g
    • Cholesterol: 105mg
    • Sodium: 450mg
    • Total Carbohydrates: 37g
    • Protein: 29g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 25%
    0%
    Iron 25%
    0%
    Calcium 6%

    Recipe Source:

    From the week of August 31, 2016.