Better Cheddar Burger
What makes this Cheddar burger that much better? Barbecue sauce, coleslaw, and fried onions... just to name a few things.
Servings and Ingredients
|4 (5-oz. each) 85%-lean ground chuck patties|
|3 c. coleslaw mix|
|½ c. coleslaw dressing|
|4 Hy-Vee Bakery sesame seed buns|
|Cheddar cheese slices, for topping|
|Hy-Vee fried onions, for topping|
|Hy-Vee barbecue sauce, for topping|
Things To Grab
- Charcoal or gas grill
- Meat thermometer
- Medium bowl
- Lightly grease grill rack. Prepare a charcoal or gas grill for direct cooking over medium heat.
- Grill patties for 10 to 12 minutes or until internal temperature of patties are 160 degrees, turning once halfway through.
- Combine coleslaw mix and dressing.
- To assemble burgers, top bottom bun with coleslaw mixture, grilled patty, cheese slice, fried onions, barbecue sauce and top bun.
650 Calories per serving
Amounts Per Serving
- Total Fat: 42g
- Cholesterol: 105mg
- Sodium: 450mg
- Total Carbohydrates: 37g
- Protein: 29g
Vitamin A 15%
Vitamin C 25%
From the week of August 31, 2016.