Better Cheddar Burger

Recipe

Main Dish
Better Cheddar Burger

Primary Media

Cheeseburger with slaw, barbecue sauce and fried onions sandwiched between a sesame seed bun

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

Author

Save Options

Description

What makes this Cheddar burger that much better? Barbecue sauce, coleslaw, and fried onions... just to name a few things.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4(5-oz. each) 85%-lean ground chuck patties
3 c.coleslaw mix
½ c.coleslaw dressing
4Hy-Vee Bakery sesame seed buns
Cheddar cheese slices, for topping
Hy-Vee fried onions, for topping
Hy-Vee barbecue sauce, for topping

Things To Grab

  • Charcoal or gas grill
  • Meat thermometer
  • Medium bowl

Directions

  1. Lightly grease grill rack. Prepare a charcoal or gas grill for direct cooking over medium heat.
  2. Grill patties for 10 to 12 minutes or until internal temperature of patties are 160 degrees, turning once halfway through.
  3. Combine coleslaw mix and dressing.
  4. To assemble burgers, top bottom bun with coleslaw mixture, grilled patty, cheese slice, fried onions, barbecue sauce and top bun.

Nutrition facts

Servings

650 Calories per serving

Amounts Per Serving

  • Total Fat: 42g
  • Cholesterol: 105mg
  • Sodium: 450mg
  • Total Carbohydrates: 37g
  • Protein: 29g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 25%
0%
Iron 25%
0%
Calcium 6%

Recipe Source:

From the week of August 31, 2016.