Hy-Vee Recipes and Ideas

Can't even tell you how much we love when the whole meal comes together on one sheet pan. 

This one makes your slow cooker do the work. Then you can take it a step further by using the juices to make a sweet and savory sauce to drizzle over the meat before topping it with a quick-pickled slaw. 

Give yourself 30 minutes to marinate ... it's worth it in the end. Then bring it all together with feta, olives, and fresh dill. 

Spend a Sunday making a batch of tamales. Then stash the extras in the freezer for your next Sunday feast.

Ok, but when you need something quick and healthy that makes dinner tonight and lunch the next day, this is it.

The Romesco sauce can be made quickly in the blender, and the pork and potatoes all cook together in a cast iron. Watch the video in the recipe to get a better idea of how easy and fantastic it is. 

If you've got an Instant Pot, you're in luck. Pressure cook ribs for 30 minutes and you'll have rib meat that falls off the bone and practically melts in your mouth.

Here we show you how to do these full-flavored sandos in the Instant Pot or in a slow cooker.

This salad has it all ... toasted pecans, sweet roasted golden beets, crisp apple slices, and creamy, earthy goat cheese. Or feta if you prefer. We can't believe it's all less than 350 calories.

When you want a straight-forward 5-ingredient recipe that won't let you down.

These require some advanced notice since they brine in the refrigerator for 8 to 24 hours. But the flavor is unreal.

For the pork, just wrap and roast. For the apples, we actually cook them with cinnamon candies to impart a pronounced cinnamon flavor.

A little sugar and pantry spices are all this recipe needs. 

For best results, coat ribs with a dry rub of an all-purpose seasoning (for testing, we used Cookies Flavor Enhancer) and let them sit in the refrigerator for 8 hours or overnight. 

For those lousy-weather days when the grill can't come out and play, make this simple baking method your back-up plan.