Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee honey | ||
| ¼ c. Hy-Vee coarse ground mustard | ||
| 1 tsp. fresh lemon juice | ||
| 1 tsp. Hy-Vee Worcestershire sauce | ||
| 4 (8-oz. each) bone-in pork chops | ||
| Flat leaf Italian parsley, for garnish |
Things To Grab
- Small bowl
- Gallon size resealable plastic bag
- Charcoal or gas grill
- Meat thermometer
- Silicone pastry brush
Directions
- Combine honey, mustard, lemon juice and Worcestershire in a small bowl. Place half of mixture in a gallon size resealable plastic bag reserving the remaining marinade for later use.
- Add pork chops and coat thoroughly with honey-mustard mixture. Let pork chops marinate at least 30 minutes.
- Preheat grill to medium-high heat.
- Grill pork chops 4-6 minutes per side, until an internal temperature reaches 145 degrees.
- Brush pork chops with remaining honey-mustard mixture. Serve with fresh herbs, if desired.
Nutrition facts
Servings
460 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 115mg
- Sodium: 490mg
- Total Carbohydrates: 34g
- Protein: 37g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 0%
Recipe Source:
From the week of July 12, 2017.