Honey Mustard Pork Chops

Recipe

Main Dish
Honey Mustard Pork Chops

Primary Media

Bone-in pork chops topped with mustard sauce and garnished with Italian parsley

User Rating

4.8 out of 5 stars
Rate it:
5 ratings

Recipe Data

4
Servings
40min
Prep
45min
Total

Recipe Wellness Badges

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
½ c.Hy-Vee honey
¼ c.Hy-Vee coarse ground mustard
1 tsp.fresh lemon juice
1 tsp.Hy-Vee Worcestershire sauce
4(8-oz. each) bone-in pork chops
Flat leaf Italian parsley, for garnish

Things To Grab

  • Small bowl
  • Gallon size resealable plastic bag
  • Charcoal or gas grill
  • Meat thermometer
  • Silicone pastry brush

Directions

  1. Combine honey, mustard, lemon juice and Worcestershire in a small bowl. Place half of mixture in a gallon size resealable plastic bag reserving the remaining marinade for later use.
  2. Add pork chops and coat thoroughly with honey-mustard mixture. Let pork chops marinate at least 30 minutes.
  3. Preheat grill to medium-high heat.
  4. Grill pork chops 4-6 minutes per side, until an internal temperature reaches 145 degrees.
  5. Brush pork chops with remaining honey-mustard mixture. Serve with fresh herbs, if desired.

Nutrition facts

Servings

460 Calories per serving

Amounts Per Serving

  • Total Fat: 16g
  • Cholesterol: 115mg
  • Sodium: 490mg
  • Total Carbohydrates: 34g
  • Protein: 37g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 0%

Recipe Source:

From the week of July 12, 2017.