Honey Mustard Pork Chops

Recipe

Main Dish
Honey Mustard Pork Chops

Primary Media

Bone-in pork chops topped with mustard sauce and garnished with Italian parsley

User Rating

4.83 out of 5 stars
Rate it:
6 ratings

Recipe Data

4
Servings
40min
Prep
45min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ½ c.Hy-Vee honey
    ¼ c.Hy-Vee coarse ground mustard
    1 tsp.fresh lemon juice
    1 tsp.Hy-Vee Worcestershire sauce
    4(8-oz. each) bone-in pork chops
    Flat leaf Italian parsley, for garnish

    Things To Grab

    • Small bowl
    • Gallon size resealable plastic bag
    • Charcoal or gas grill
    • Meat thermometer
    • Silicone pastry brush

    Directions

    1. Combine honey, mustard, lemon juice and Worcestershire in a small bowl. Place half of mixture in a gallon size resealable plastic bag reserving the remaining marinade for later use.
    2. Add pork chops and coat thoroughly with honey-mustard mixture. Let pork chops marinate at least 30 minutes.
    3. Preheat grill to medium-high heat.
    4. Grill pork chops 4-6 minutes per side, until an internal temperature reaches 145 degrees.
    5. Brush pork chops with remaining honey-mustard mixture. Serve with fresh herbs, if desired.

    Nutrition facts

    Servings

    460 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 115mg
    • Sodium: 490mg
    • Total Carbohydrates: 34g
    • Protein: 37g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 10%
    0%
    Calcium 0%

    Recipe Source:

    From the week of July 12, 2017.