Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
All you need is two ingredients to make a delicious homemade meal.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 boneless pork chops | ||
| Hy-Vee kosher sea salt, to taste | ||
| Hy-Vee ground black pepper, to taste | ||
| ½ c. Hickory House barbecue sauce, divided |
Things To Grab
- Large baking sheet
- Meat thermometer
Directions
- Preheat oven to 375 degrees.
- Place pork chops on prepared baking sheet and season pork chops with salt and black pepper. Spoon half the barbecue on top of each pork chop.
- Bake 20 minutes. Flip pork chops over and top with remaining barbecue sauce. Bake for 20 more minutes or until internal temperature of pork reaches 145 degrees. Rest for 3 minutes before serving.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 60mg
- Sodium: 710mg
- Total Carbohydrates: 7g
- Protein: 23g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 2%