Easy Oven-Barbecued Pork Chops

Recipe

Main Dish
Easy Oven-Barbecued Pork Chops

Primary Media

Pork chop topped with barbecue sauce with a side of coleslaw and mac and cheese

User Rating

3.54 out of 5 stars
Rate it:
56 ratings

Recipe Data

4
Servings
10min
Prep
50min
Total

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Description

All you need is two ingredients to make a delicious homemade meal.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4boneless pork chops
Hy-Vee kosher sea salt, to taste
Hy-Vee ground black pepper, to taste
½ c.Hickory House barbecue sauce, divided

Things To Grab

  • Large baking sheet
  • Meat thermometer

Directions

  1. Preheat oven to 375 degrees.
  2. Place pork chops on prepared baking sheet and season pork chops with salt and black pepper. Spoon half the barbecue on top of each pork chop.
  3. Bake 20 minutes. Flip pork chops over and top with remaining barbecue sauce. Bake for 20 more minutes or until internal temperature of pork reaches 145 degrees. Rest for 3 minutes before serving.

Nutrition facts

Servings

170 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 60mg
  • Sodium: 710mg
  • Total Carbohydrates: 7g
  • Protein: 23g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 2%