Instant Pot Banh Mi Pork Sandwiches

Recipe

Main Dish
Instant Pot Banh Mi Pork Sandwiches

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4.61 out of 5 stars
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179 ratings

Recipe Data

12
Servings
5min
Prep
1hr30min
Total

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Description

Tender pork shoulder for traditional Vietnamese sandwiches... in minutes. That's the beauty of an Instant Pot.

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
3 ½ lbs.pork shoulder, trimmed
2 tsp.Chinese five spice
2 tsp.kosher salt
½ tsp.Hy-Vee ground black pepper
2 tbsp.Hy-Vee Select olive oil
½ c.seasoned rice vinegar
½ c.fresh lime juice
½ c.water
6Hy-Vee mini baguettes, split
½ c.Hy-Vee chipotle mayonnaise, divided
½ c.shredded carrots, divided
¼ c.radishes, thinly sliced, divided
½ c.cucumbers, thinly sliced, divided
¼ c.green onions, sliced, divided
¼ c.fresh cilantro, divided
1small jalapeno pepper, seeded and sliced, optional

Things To Grab

  • Instant Pot

Directions

  1. Heat Instant Pot on the “Sauté” setting.

  2. Rub pork with Chinese five spice, kosher salt, and black pepper; slice pork against the grain into 8 pieces. Add olive oil to Instant Pot and sear pork on all sides until a deep color develops, about 7 minutes. Add rice vinegar, lime juice, and water. Seal lid and pressure cook on HIGH for 1 hour.

  3. Once pork has finished cooking, release seal and allow steam to escape naturally. Once steam has escaped, carefully remove the lid.

  4. Remove pork from Instant Pot and shred into large pieces.

  5. Spread mayonnaise onto split baguettes. Divide pork between 6 buns. Top with carrots, radishes, cucumber, green onions, fresh cilantro, and jalapenos, if desired.

Nutrition facts

Servings

300 Calories per serving
1/2 sandwich

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 80mg
  • Sodium: 920mg
  • Total Carbohydrates: 21g
  • Protein: 27g

Daily Values

0%
Vitamin A 8%
0%
Vitamin C 8%
0%
Iron 15%
0%
Calcium 4%